Scroll down for full recipe with print option. Bon Appetit! Post updated with more tips in February 2019. If you're not familiar with Panko, they're Japanese bread crumbs often found with the Asian items or with the other bread crumbs. Use good quality Parmigiano Reggiano for best flavor. Cut or pound the chicken breasts into 1/2-inch-thick pieces. With each bite, the bold flavor of parmesan cheese is enhanced with the herbes de Provence. It was the perfect dinner recipe for our family. If you need something less expensive, try Grana Padano or Pecorino Romano, which are similarly salty and sharp. Preheat the oven and line a baking sheet with foil or parchment paper. This Parmesan Crusted Chicken looks perfect! It's as straightforward and yummy as it sounds! Bake until center registers 165 degrees in thickest portion, around 15 minutes. In another shallow bowl, add eggs. Panko is made using white bread without any crust. Using a sharp knife (preferably a fillet knife) slice the chicken breast horizontally into two even pieces. So happy you tried and you enjoyed it. My family craves those and requests them often. Bake for 17-20 minutes or until cooked through and the outsides are golden and crispy. e. Chicken breasts coated in a crunchy layer of panko breadcrumbs. Such a tasty and exciting way to prepare otherwise bland chicken! Funnily enough, I think it might be the first recipe I ever developed my college days! Dip chicken into the egg mixture and coat well. then place between two pieces of plastic wrap on a cutting board. These little plant-based balls of yum are keto-friendly, gluten-free and have a perfect meat-replacing texture. Cut a piece of aluminum paper, spread butter over it, and place the buttered side facing the chicken with panko crust. . Use a thin, sharp knife to slice each chicken breast in half lengthwise to create two thin fillets. Place the chicken breasts between two pieces of plastic wrap on a cutting board, and gently pound to about -inch with a meat tenderizer. Tender chicken coated with parmesan, panko bread crumbs, and dried herbs and spices. Lay the chicken cutlets in the baking dish and coat each with the egg mixture. Sometimes you just need something a little sweet, right!? This recipe simplifies things by omitting the flour. this Recipe Crispy Panko Chicken - The EASY Way! Sprinkle one-fourth of the Parmesan/Panko mixture over the top of each chicken breast, covering the mayonnaise mixture and lightly pressing the crumbs into it. This Instant Pot wild rice soup is loaded with protein and vegetables, and it is so easy to make. I was looking for something new to do with chicken (my go-to) and this is it! Nutrition Disclaimer: All nutritional information shared on this site is an approximation. Im a former, long-time, specialty food entrepreneur turned food blogger, and this is where I share my personal collection of mostly healthy recipes. Thank you Jai! Beat the eggs in a separate shallow bowl. Air fry for about 7 minutes, then flip and cook for another 4 minutes or until chicken reaches an internal temperature of 165 degrees. Bake 30 minutes. Spread mixture and press into the sour cream to help it stick. You can just use all sour cream in this recipe or substitute some plain yogurt for the mayo instead. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. Keywords: how to make breaded chicken, panko chicken, Parmesan chicken, Tag @https://www.instagram.com/smalltownwomanfoodnut/ on Instagram and hashtag it #smalltownwomanfoodnut. Served with potatoes, roasted veggies and a salad. We used it for baked chicken parm and on delicious panini sandwiches. Hi Lisa! Let the breading crisp up on the chicken before flipping. First dip each chicken cutlet into the parmesan, shake off the excess, then dip into the egg, then let the excess drip off, then finally dip into the panko bread crumbs (by the way, the reason we shake off the excess during each step is to prevent our breading from falling off later). , Cheese Tortellini Alfredo Homemade Alfredo sauce. Whats not to like about this cake with a rich cinnamon swirl, and an irresistible crumb topping. We may receive a commission for purchases made through these links. After the oil is hot, add the chicken. It only takes 15 minutes and 6 ingredients! Freeze for up to 2 months. It wont be as crispy, but yes you can. Wonderful!! Made wholesome ingredients like fresh ginger, lemon and raw honey. Log In I look forward to trying it out. Serve it with roasted veggies and a crisp green salad and you've got one winner, winner of a baked chicken dinner! My family can't even stand to look at it lol. Another option is to serve this dish withSlow Roasted Tomatoes and Basil Cahew Pesto. Your email address will not be published. Add in the garlic and cook for 1 minute. Using this ultra-light zested parmesan is one of my tricks for how to make the parmesan-crusted chicken extra delicious, with a breading that sticks quite easily to the meat. What a great recipe. Bake prepared filets in preheated oven for 12 to 15 minutes, or until cooked through and crispy. Its a restaurant quality dish to be enjoyed in the comfort of your home. As long as you press the panko parmesan crumbs FIRMLY into the cutlets, as shown above, and use a GOOD QUALITY non-stick pan to cook them, the coating adheres and stays on just fine. You need just 7 ingredients, & theyre all pantry staples (& no mayo in sight!). So glad that you liked it! Chocolate Orange Mousse is one of the best combinations! Panko breadcrumbs, Parmesan Cheese, Italian seasoning, salt, and pepper in the last one. Plus: More Delicious Italian Recipes. If there's one thing you should know about me it's that Im majorly head-over-heels in love with food, & I'm on a mission to make weeknight cooking effortless & flavor-filled for other food lovers. Replace the dried Italian seasoning with fresh herbs such as oregano or parsley. It is a PWWB fave! Ha, Tahny! It was easy to make and Ill definitely make again! Preheat oven to 375F. Friends and family love this tasty chicken. Glad you found something new to tryhope you enjoy it! Its Time to Embrace Chicagos Deep-Dish Pizza, Ricotta Gnocchi with Eggplant and Peppers, Fried Boudin Balls with Creole Mustard Dipping Sauce. If youve ever had breading fall off during cooking, its because you didnt let the excess egg drip off or didnt shake off excess parmesan or breadcrumbs. My family wanted more. Here are a few ideas: Once you have the zested cheese in a shallow bowl and the herbed egg in another bowl, add panko breadcrumbs to a third bowl and get ready to dip. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Yummly (Opens in new window), Click to share on Reddit (Opens in new window), Click to email a link to a friend (Opens in new window). This recipe is quite easy and mouth watering. Explore my videos and livestreams. Add the minced rosemary to the egg bowl, then whisk the eggs and rosemary together until combined. Bakefor 17-20 minutes or until the chicken is golden brown and reaches an internal temperature of 165 degrees. or Register Season with salt and pepper and set aside. Cook for 3 minutes, then flip and cook for 3 minutes or until golden brown and cooked through. Cut sweet potatoes into -inch cubes (no need to peel them). All rights reserved. Notify me of follow-up comments by email. Or place chicken on a hoagie roll with marinara and mozzarella for a Chicken Parmesan Sub. Fantastic recipe. Sprinkle the parmesan cheese evenly over the chicken. Place in the chicken breasts in the air fryer. Preheat oven to 375 degrees. Cook chicken in two batches so its not crowded and therefore cooks more evenly and browns better. The quick cooking time in this recipe makes it perfect for busy weeknights. The simplicity of that answer is brilliant, Shari! Lay the chicken breasts out on a cutting board and season them generously on both sides with salt and pepper. Set aside. Dip each chicken breast in the beaten eggs and then coat both sides with the breadcrumb mixture. My family loved this so much! In a classically made light and bubbly French moussebeautiful! Usually these are made with raw Italian milk, and have a wonderfully complex, nutty flavor. Place on baking sheets and bake at 400 degrees F for 10-15 minutes or until golden. In a large shallow dish whisk together the eggs, Dijon mustard, lemon juice, zest, cup olive oil, garlic, Italian seasoning, salt, and pepper. Simply replace the panko breadcrumbs with gluten-free breadcrumbs. November 17, 2021 by Beth Pierce 55 Comments. Isn't it amazing how moist the chicken stays with this coating? Our familys favorite dill pickles! 45 mins Yield: 4 Ingredients 4 boneless, skinless chicken breasts, cut in half Kosher or sea salt, to taste Fresh ground black pepper, to taste 2 large eggs 1 cup panko 1/2 cup grated. ), Lemony Basil Creamy Vegan Pasta with Broccoli & Sun-dried Tomatoes, Roasted Sweet Potato & Cauliflower Tacos with Smoky Chipotle Cashew Crema. Now dredge the chicken breasts in the flour, then dunk in the eggs, and then coat both sides with the panko parmesan mixture. You want the meat to be cooked through after the coating browns and crisps. Domestic parmesans are cheaper, but do not taste the same as real Italian parmigiano reggiano. Let the breading crisp up on the chicken before flipping. Combine Paprika, cumin, Parmesan cheese and Panko crumbs together in a small bowl. Mouth-watering pics and Insightful tips! Preheat the air fryer to 400F for 5 minutes. This website participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn fees by linking to Amazon.com and affiliates sites. your own Pins on Pinterest. It worked great. this was so good i want to make it all the time now. Spread the mayo evenly over the chicken. Place panko bread crumbs and cup of parmesan cheese into a shallow pan. Perfect for lunch at work too, Shrimp marinade in Tequila with Prosciutto and Basil. Heat 1/4 cup olive in a 12-inch heavy non-stick skillet over medium heat. All photography and text on this blog are Copyright of Queen of My Kitchen 2014-2023, unless otherwise stated. Food. Chicken breasts are halved into smaller cutlets, dredged in a flavorful parmesan and panko bread crumb coating, and pan fried until beautifully golden brown and crisp. Yum! Oct 24, 2019 - Discover (and save!) Serving Suggestions The best part about this crispy panko breaded chicken is that it is a blank canvas for so many other delicious recipes. Pro-Tip to avoid the dreaded breading fingers use one hand for the egg mixture and the other hand for the flour mixture. I was told by my friends that it was the best buffalo chicken they had ever tasted, so thank you very much! Line a baking sheet with foil and spray with cooking spray. I preferusing panko because it produces a slightly crispiercrust, but I have tried this recipe with gluten-free bread crumbs andit comes out great. Learn how your comment data is processed. In a shallow dish, whisk eggs together. If you're worried about overcooking, insert a meat thermometer into the thickest part of a breast and remove the pan from the oven when it reaches 165F. Season with garlic salt and pepper. This looks gorgeous! Beat eggs in a bowl. Place flour in one. . Its so good!! Drizzle coated chicken lightly with olive oil or spray with olive oil cooking spray. Dip both sides of the chicken in the butter mixture - coating it well. This post may contain affiliate links. Every step of the way, make sure to shake off the excess. Pico de Gallo is a delish and reliable staple to go along with your summer meals. A ready-made combination of eggs and oil, mayo does the jobin one easy slathering step. I cooked the chicken in the pan until golden on both sides before our guests arrived arrived and then kept it in a 325 degree (F) oven on the wire rack of the oven shelf and they remained perfectly crisp. Hi Samantha! Notify me via e-mail if anyone answers my comment. Combine cheeses, bread crumbs and spices in a separate bowl. Crockpot Recipes. Add a little garlic powder or paprika for an uplifting zing flavor. The instructions in the post are so approachable and these are really versatile as leftovers, too! Yes, splitting the breasts or pounding them to make them thinner will help it get cooked well in the inside, and it looks yummy on the plate in the photo. I used pre-shredded Parmesan but ran it through the food processor before adding it to the Panko crumbs. In a second shallow dish whisk the eggs with 1 tablespoon of water together until blended. I am sure you will enjoy this dinner. The best part about this recipe is that these chicken tenders turn out crispy and crunchy on the outside, without the need for extra oil and frying. Thin chicken breast cutlets are breaded in parmesan, egg, and panko bread crumbs, then pan fried until crispy. This was fabulous! Lean and protein-packed boneless, skinless chicken breasts stay tender and juicy underneath the breading. My partner doesnt like cheese (I know how strange!) For even baking, make sure your chicken breasts are about the same size and thickness. Roasted Bell Pepper with Italian Farro Salad, Shrimp Marinade In Tequila With Prosciutto And Basil, Cheese Tortellini Alfredo Homemade Alfredo Sauce. Please read my privacy policy for more info. I cant wait to make your recipe, cant wait. This is tastes so yummy, loves how its cooked and would love to cook it on the weekend. Combine the panko and Parmesan cheese in another shallow dish. I have tried the Parmesan Crusted Chicken several times before. Toss zucchini and the remaining 1 teaspoon oil together in a medium bowl. An excellent cream sauce surrounds delightful cheese-filled pasta. In a shallow dish combine the flour and the herbs de Provence. What is Panko? Then heat a little vegetable oil and melt a little butter in a skillet. Crusted Chicken Recipes. Required fields are marked *. The step-by-step instructions with pictures are so helpful. Bake additional 15 minutes or until chicken is cooked through. Of the hundreds and hundreds of recipes on this blog, this is a recipe that we have made consistently over the past 10 years, because its so reliably delicious. Press the mixture well into the chicken. I used it in carbonara and the Kraft stuff never melted. Delicious. In a second shallow dish whisk eggs together until blended. If they are much thicker than 1.75 cm / 3/4" thick (at the thickest point), pound a bit. Should you ask me what my all-time favorite chicken dish is, Id tell you that youre lookin at it! Absolutely! I am definitely giving it a try. Mayonnaise cup Panko Bread Crumbs cup Parmesan Cheese, shredded 1 tsp. Lift and let any egg excess runoff. This looks sooooo delicious!!! Into a skillet, melt butter on medium low heat. Hope this recipe gets you a positive response! Start by setting up 2 breading and 1 dunking station. Repeat cooking the remainder chicken cutlets in the same manner. I make a similar recipeand it is great! Learn how your comment data is processed. 60 comments. Panko bread crumbs are larger, crispier, and lighter than regular bread crumbs. Will defo cook again. I'm so glad I'm not the only one to receive such a loving greeting! This Parmesan Crusted Chicken was delicious. Place chicken on a cookie sheet and bake at 350 degrees for 35 minutes. Add two breasts at a time and let cook until golden brown on the bottom, about 4 minutes. It also protects the chicken than butter would to keep the thin fillets juicy while cooking at the higher heat. Set up three breading dunking stations in a shallow bowl or a plate with a raised edge. With each bite, the bold flavor of parmesan cheese is enhanced with the herbes de Provence. Repeat with remaining cutlets. I threw out as much as I used. Nutrition information Advertisement ingredients Units: US 1 lb chicken, boneless & skinless 14 cup mayonnaise 1 cup panko breadcrumbs 1 tablespoon italian seasoning (or more to taste) 1 teaspoon garlic powder 14 cup parmesan cheese, grated Combine panko crumbs, seasonings, and parmesan cheese in a bowl. Great recipe that is so versatile; the chicken can be paired with so many different veggies. In a small bowl, stir together the mayonnaise and sour cream until smooth. You can also make cutlets by using a meat pounder to flatten each chicken breast to a thickness of inch OR buy chicken breasts that have already been thinly sliced or made into cutlets. Would definitely make it that way again. You can use basil, oregano, thyme, and marjoram altogether. Recipe & Food Styling by Jess Larson, Plays Well With Butter | Photography byRachel Cook, Half Acre House. About 3-4 minutes each side if the chicken breasts have been cut in half lengthwise and are thin. Im telling you, theres just so much to love about it! This crispy parmesan chicken has stood the test of time in my kitchen. Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. Omitting the flour also makes it easy to convert this recipe to a gluten-free version. Be sure to use thin chicken portions, otherwise the exterior will burn by the time the interior is cooked through with thicker portions. Im definitely pinning this one so I remember to make it ASAP! Required fields are marked *. I love how simple this is and it tastes so good. That was one of the best chicken recipes ever and so easy!!!!!!!!! xoxo. Line a large sheet pan with parchment paper. Save my name, email, and website in this browser for the next time I comment. Try using fresh herbs like rosemary, basil, and thyme. I love chicken parmesan! So glad I found this easy and flavorful recipe Thank you! Thank you for the his delicious recipe! Mix the butter, lemon juice and garlic together in another shallow pie dish or deep plate. Top with marinara sauce and provolone cheese. So flavorful especially with the addition of pecorino (I took your suggestion to add this pungent cheese) and lots of fresh cracked pepper. What are panko bread crumbs? Aefa Mulholland. Add tenders and fry until light brown, about 3 minutes per side. With a mallet pound each piece to about inch thickness. Dip the chicken with your childs favorite sauce, or make one. Spray with cooking spray and bake in a 425F oven for about 10 minutes, until they measure 165F in the center with a thermometer. Thanks Stephanie! Heres the set up I use to make Panko Parmesan Crusted Lemon Chicken. I just used the already grated stuff, as it was the only parmesan in the house, and it turned out great!! Happy cooking! Spread about 1/2 T. mayonaise evenly over the surface of each chicken breast. Cooking Recipes. I feel the same way too!! You can bake this chicken, just keep in mind it wont be quite as golden brown and flavorful. I am not a certified nutritionist and any nutritional information shared on this site should be used as a general guideline. Yum! There are so many reasons you should make Panko Parmesan Crusted Lemon Chicken. Let the chicken rest loosely tented for 5 minutes. Spray uncooked crumbed chicken all over with olive oil spray. The cheesiest, easiest Crispy Parmesan Crusted Chicken Breasts! I have a couple picky eaters too and this satisfied them. Very soon I am going to try this. If you have fresh herbs in your refrigerator, chop them finely and use them instead. * Percent Daily Values are based on a 2000 calorie diet. Panko Chicken is a quick and easy dinner recipe, featuring chicken breasts crusted with Parmesan and Panko then baked until tender and juicy on the inside and crispy on the outside! Thanks for all the helpful tips. Thank you for sharing! Next time Ill probably cut back the amount of breadcrumbs. Hi Kimberly Did you use a good quality non-stick skillet and VERY finely grated Parmesan cheese? Im a big fan of parmesan! Instructions. Love it! My kids loove chicken parmesan. Bon Appetit! Preheat the oven to 400F. Can these be baked instead? You can never have enough ways to make chicken. I love crusted chicken and this was incredibly delicious. Use three separate small shallow bowls to help you dredge the chicken. Perfect! Cooking time will vary according to your oven. Split thick breasts in half lengthwise or pound them till they are about 1/2 inch thick. Tag @playswellwithbutter on Instagram and hashtag it #playswellwithbutter!

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panko crusted chicken parmesan