Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. From an early age he was taught to appreciate food through his mothers culinary enthusiasm he describes her as a fantastic cook who taught him to prepare pasta and sent him to school with homemade bread and fruit from their garden for lunch. The above menu is a sample. WebSignature Menu; Lunch Menu; Dinner; Festa in Famiglia; Regional Tasting Menu; Set Menu; The daily changing menu is inspired by Theos regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Available from 5.30-10pm Tuesday to Thursday. A traditional churrascaria restaurant that captures the charm of the Gaucho cooking style. Spicy Cheese Sauce, Bean Chili, Sour Cream, Guacamole . Theos menu celebrates the simple yet robust flavours of Italian cooking, with seasonality at its heart. The above menu is a sample. Please speak to a member of the team if you have any dietary allergies or intolerances. - Theo Randall at the InterContinental ANTIPASTO. Smoked eel is served with a mix of red and yellow beets, rocket and the punch of fresh horseradish; Devon crab salad is brought alive by fennel, dandelion, celery and more. Please speak to a member of the team if you have any dietary allergies or intolerances. A prime Brazilian steakhouse destination with authentic rodizio style dining. WebTheo has personally overseen the extensive wine list that features 90% Italian varietals. Saturday brunch at Theo Randall with unlimited Prosecco, Negroni or Aperol Spritz*for 90 minutes 65 per person, Mozzarella di bufala Fresh buffalo mozzarella with merinda tomato, raf tomato, camone tomato, basil, olive oil 160kcalSalumi mistiProsciutto di Parma, fennel salami and coppa 275kcalVerdura mista Shaved fennel, rocket and Parmesan salad 103kcalInsalata di fagiolini Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcalInsalata mista Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcalBresaola Thinly sliced Bresaola with shaved courgettes, rocket and Parmesan 98kcalInsalata di polpo e gamberoni Poached octopus and prawn with potatoes, celery and garlic 150kcalPanzanella Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal, Risotto con funghi Porcini and Portobello mushroom risotto, with parsley and parmesan 214kcal, Porchetta Slow-cooked crispy pork with potato and fennel al forno, salsa verde and jus 410kcalOrata Pan roasted Sea bream fillet with Datterini tomatoes, capers, Taggiasche olives with Swiss chard and slow roasted Sicilian red peppers 380kcalSformato di fontina Baked fontina cheese souffl with spinach cream and Parmesan 590kcal, Amalfi lemon tart188kcalSoft chocolate cake Crema di mascarpone 457kcalPanna cotta Raspberries and almond croquante 420kcalRicotta cheesecake Poached pears and cream di mascarpone 352kcal, Sunday brunch at Theo Randall with unlimited Prosecco, Negroni or Aperol Spritz* for 90 minutes 75 per person, Mozzarella di buffalo Fresh buffalo mozzarella with grilled red peppers, chard, Taggiasche olives and farrinata 160kcalSalumi misti Prosciutto di Parma, schiena, fennel salami, capocollo with marinated vegetables agro dolce 275kcalVerdura mista Grilled marinated aubergines, courgettes, yellow peppers and basil 103kcalInsalata di fagioli Fine green bean salad with mixed Italian leaves, basil and Parmesan 96kcalInsalata mista Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 98kcalBresaola Thinly sliced bresaola with shaved courgettes, rocket and Parmesan 98kcalInsalata di polpo Octopus with potatoes, capers, celery and Sardinian bottarga 150kcalPanzanella Toasted bread salad with datterini tomatoes, cucumber, red peppers, basil, capers and anchovies 234kcal, Risotto con funghi Porcini and Portobello mushroom risotto, with parsley and Parmesan214kcal, Scamone di agnello con ciammotta Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus 489kcalOrata Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers 380kcalSformato di fontina Baked fontina cheese souffl with spinach cream and Parmesan 590kcal, Amalfi lemon tart274kcalPanna cotta Rhubarb poached in orange syrupand almond croccante646kcalSoft chocolate cake Crema di mascarpone 571kcalRicotta cheesecake Pears, sultanas marinated in Marsala and vanilla 440kcalAffogato Vanilla ice cream and chilled espresso 129kcalSeasonal sorbet110kcalTorta caprese Chocolate and almond torte with coffee gelato 350kcal. All prices include VAT at the current prevailing rate. Prices and visitors' opinions on dishes. Book now at Theo Randall at the InterContinental in London. WebItalian Street-food Menus 2023 - Theo Randall at the InterContinental 9.5/10 156 1 Hamilton Place, W1J 7QY London Italian Average price 50 50% off food - TheFork Summer Find a table Free service Booking confirmed immediately Already 5 bookings today Date Uh oh, an error occurred Calendar is not loading right now. Visit the Theo Randall website to see the latest menus Carne salata 98kcalCured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged Superb Italian meal with delicious flavours and fantastic wines. Chips & Dip 8. SIGNATURE MENU. The daily changing menu is inspired by Theos regular trips to Italy and dictated by the best seasonal ingredients available from the market each day. Please speak to a member of the team if you have any dietary allergies or intolerances. Explore the flavours of Italian cuisine with the regional tasting menu inspired by Theos travels throughout Italy over the last 20 years. Chef Theo and his team will take guests on an exquisite culinary journey featuring the celebrated Bertani wines, on the evening of Thursday, 20 July. WebRegional Tasting Menu. WebThe menu at Theo Mistral by Theo Randall is inspired by Chef Randalls regular trips to Italy and dictated by the best seasonal ingredients. Insalata mista110kcal 13 Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar, Burrata318kcal 18 Fresh burrata with winter tomatoes, marinated artichokes, sourdough breadcrumbs and ricotta salata, Sformato di fontina590kcal15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan oil, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, rocket, capers and Amalfi lemons, Calamari in padella98kcal 19 Pan-fried squid with borlotti beans, chilli, anchovies, parsley and chopped rocket, Minestrone 155kcal16 Soup with Swiss chard, borlotti beans, San Marzano tomatoes and basil, Ravioli di aragosta350kcal24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Ravioli di erbette 350/460kcal 21/31 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Cappelletti di vitello330/429kcal18/28 Handmade pasta stuffed with slow-cooked veal and pancetta, with porcini mushrooms and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Coda di rospo410kcal 37 Roasted Cornish monkfish with charlotte potatoes, fennel, thyme, garlic and crispy prosciutto with white wine, capers and parsley, Filetto di branzino380kcal 39 Pan-roasted seabass fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Fegato di vitello380kcal 34 Pan-fried calves liver with pancetta, sage, wild mushrooms and spinach, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms. 185 Center Our outdoor veranda will offer guests the option to enjoy Theo has personally overseen the extensive wine list that features an extensive collection of Italian varietals, as well as a new aperitivi and antipasti menu. Adults need around 2,000kcal a day. A prime Brazilian steakhouse destination with authentic rodizio style dining. 1 Hamilton Place Park Lane, London W1J 7QY England +44 20 7318 8747 Website Menu Closed now : See all hours See all (694) Reserve a table 2 Thu, 7/13 8:00 PM Find a table Ratings and reviews 4.5 1,215 #492 of 15,765 Travelers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience WebThe menu at Theo Mistral by Theo Randall is inspired by Chef Randalls regular trips to Italy and dictated by the best seasonal ingredients. 185 Center All prices include VAT at the current prevailing rate. Insalata di polpo Octopus salad with wild rocket, celery, parsley, capers, lemon and shaved Sardinian bottarga, Culurgiones Fresh pasta filled with potato, pecorino sardo, summer herbs, with fresh sweet tomato sauce, Scamone di agnello Grilled and roasted lamb rump with chickpeas, tomatoes, carrots, fennel, rainbow chard and lamb jus, Torta pardula Ricotta, lemon and saffron tart, with caramelised oranges and honey gelato, This has been a time for reflection and reinvigoration. A discretionary 12.5% service charge will be added to the final bill. add chicken 3, short rib 4. *Unlimited Prosecco, Negroni or Aperol Spritz are available for 1 hour and a half from time of arrival.Please speak to a member of the team if you have any dietary allergies or intolerances. Theo has personally overseen the extensive wine list that features 90% Italian varietals. WebBoulevard Diner - Official Website - Order Online Direct - Apply Instant Coupons During Order WebA unique dining experience, showcasing a variety of skewered meats that are carved or cut table side. For reservations, please call +44 (0) 20 7409 3131 or email us. 2 Leigh St, Clinton, NJ 08809-1365 Subway Clinton. Please speak to a member of the team if you have any dietary allergies or intolerances. Please note that the Regional Tasting menu is created by Chef Theo to represent one particular Italian region with carefully selected unique products and wines. Theo has personally overseen the extensive wine list that features 90% Italian varietals. Please quote"Set Menu" at the time of booking. For reservations, please call +44 (0) 20 7409 3131 or email us. WebFranks Italian Restaurant Clinton. WebItalian Street-food Menus 2023 - Theo Randall at the InterContinental 9.5/10 156 1 Hamilton Place, W1J 7QY London Italian Average price 50 50% off food - TheFork Summer Find a table Free service Booking confirmed immediately Already 5 bookings today Date Uh oh, an error occurred Calendar is not loading right now. Brussels Carne salata 98kcalCured beef carpaccio with wild rocket, shaved zucchini, pine nuts, Parmesan and aged Faraona al forno Roasted guinea fowl stuffed with Italian sausage, thyme and breadcrumbs, with roasted fennel, carrots, turnips, wet polenta and Recioto della Valpolicella jus, Valpolicella RipassoDOC,Valpantena, Bertani 2020, 75 per person Including wine pairing for the first three courses, Insalata di polpo Octopus salad with wild rocket, celery, parsley, capers, lemon and shaved Sardinian bottarga, Telave Vermentino di Sardegna, Antichi Poderi Jerzu 2022, Culurgiones Fresh pasta filled with potato, pecorino sardo, summer herbs, with fresh sweet tomato sauce, Scamone di agnello Grilled and roasted lamb rump with chickpeas, tomatoes, carrots, fennel, rainbow chard and lamb jus, Carignano del Sulcis Grotta Rossa, Santadi 2020, Torta pardula Ricotta, lemon and saffron tart, with caramelised oranges and honey gelato. Available from 5.30-10pm Tuesday to Thursday. 6/10The Good Food Guide. Theo has personally overseen the extensive wine list that features 90% Italian varietals. A discretionary 12.5% service charge will be added to the final bill. 67 Wal-mart Plaza, Clinton, NJ 08809 The Garden Gourmet Clinton. Burrata318kcal 18 Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons, Sformato di fontina590kcal 15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal 20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Ravioli di aragosta350kcal 24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Ravioli di erbette 341kcal17/24 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Filetto di branzino380kcal 31 Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarponeon pagnotta bruschetta, with Swiss chard and portobello mushrooms, Zucchine fritte150kcal 7 Italian spinach50kcal 8 Bruschetta and focaccia 97kcal7 Rocket, tomato salad and Parmesan59kcal 6 Roasted potato with rosemary115kcal 8, Two courses 28 | Three courses 33 Maximum of six people, Finocchiona salami-Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcalMozzarella-Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcalInsalata mista -Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 110kcal, Pappardelle con rag di manzo -Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcalRavioli di zucca-Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan,with sage and butter 341kcalArrosto di faraona-Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal, Amalfi lemon tart -With crme frache 274kcalRicotta cheesecake -With pears, sultanas marinated in Marsala and vanilla 440kcalAffogato-Vanilla ice cream with espresso 129kcal. Please note that our menus are subject to change depending on the availability and seasonality of the freshest ingredients. You will be given hearty dishes made from the finest ingredients. add chicken 4, shrimp or skirt steak 6. Each menu highlights special producers and regional ingredients to showcase the famous flavours that Italian cuisine has to offer. Please speak to a member of the team if you have any dietary allergies or intolerances. All prices include VAT at the current prevailing rate. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs. Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room. WebDiscover Theo Randall at the InterContinental's menu in London on TheFork: find starters, main courses, desserts, special menus and more! Available for tables of up to six people. From Puglia and Tuscany to Liguria, Lombardia, Campania and Sicily, each menu will highlight special producers and regional ingredients alongside specially curated wine pairings. Explore menu, see photos and read 5055 reviews: "Very special meal with friends. The main ingredient of each dish is always allowed to take centre stage, but Randalls real skill lies is in augmenting these with extra elements which rarely stray from the dishs roots, making them stand out from the rest. Address ( View on A discretionary 12.5% service charge will be added to the final bill. A discretionary 12.5% service charge will be added to the final bill. Experience the perfect fusion of delectable food and fine wines, creating an unforgettable evening filled with laughter and gastronomic delights. Set menus start from 65 per person, alternatively Theo can create a customised menu specific to requirements including vegan, vegetarian and gluten-free options. A traditional churrascaria restaurant that captures the charm of the Gaucho cooking style. WebMenu substitutions are subject to additional charges . Show all menus. Due to this, we are not able to offer vegetarian and vegan alternatives and may not be able to accommodate other dietary needs. Live music is presented weekly. Please ensure that you are aware of all party member's dietary requirements and contact us prior to making your reservation to confirm whether we are able to cater for you and your guests as the menu has to be served to the entire party to ensure a smooth and personalised experience. Explore menu, see photos and read 5055 reviews: "Very special meal with friends. All prices include VAT at the current prevailing rate. Great iced espresso, tonic or chocolate frappe will make your meal even more delicious and you'll surely come back. 32 Old Highway 22, Clinton, NJ 08809 McDonald's Clinton. Nachos 12. Burrata318kcal 18 Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata, Tartare di tonno145kcal 20 Yellowfin tuna tartare with pangrattato, chopped rocket, capers and Amalfi lemons, Sformato di fontina590kcal 15 Baked fontina cheese souffl with Italian spinach, cream and Parmesan, Carne salata98kcal 20 Thinly sliced black Angus beef with zucchini, pine nuts and Parmesan, Pappardelle con rag di manzo287/373kcal 18/28 Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes, Ravioli di aragosta350kcal 24/35 Fresh pasta stuffed with Dorset blue lobster, with tomato and shellfish broth, Risotto ai funghi320kcal 17/24 Risotto with porcini mushrooms, creamed spinach, mascarpone and Parmesan, Ravioli di erbette 341kcal17/24 Mixed green ravioli with Swiss chard, rocket, cime di rapa, ricotta, butter and sage, Filetto di branzino380kcal 31 Pan-roasted sea bream fillet with datterini tomatoes, capers and Taggiasche olives, with Swiss chard and slow-roasted Sicilian red peppers, Scamone di agnello con ciammotta489kcal 35 Marinated Lake District lamb rump with slow-cooked potato, green beans, aubergine, tomatoes, grilled red peppers and lamb jus, Arrosto di faraona660kcal 32 Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarponeon pagnotta bruschetta, with Swiss chard and portobello mushrooms, Zucchine fritte150kcal 7 Italian spinach50kcal 8 Bruschetta and focaccia 97kcal7 Rocket, tomato salad and Parmesan59kcal 6 Roasted potato with rosemary115kcal 8, Two courses 28 | Three courses 33 Maximum of six people, Finocchiona salami-Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcalMozzarella-Mozzarella with mixed tomatoes, basil, toasted pagnotta bread and shaved ricotta salata 219kcalInsalata mista -Mixed leaf salad with fresh goats cheese, datterini tomatoes, cucumber, mint, basil and aged balsamic vinegar 110kcal, Pappardelle con rag di manzo -Fresh pasta with slow-cooked beef in Chianti and San Marzano tomatoes 373kcalRavioli di zucca-Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan,with sage and butter 341kcalArrosto di faraona-Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and mascarpone on pagnotta bruschetta, with Swiss chard and portobello mushrooms 660kcal, Amalfi lemon tart -With crme frache 274kcalRicotta cheesecake -With pears, sultanas marinated in Marsala and vanilla 440kcalAffogato-Vanilla ice cream with espresso 129kcal. I cant wait to share these stories with our guests when they return.. WebBoulevard Diner - Official Website - Order Online Direct - Apply Instant Coupons During Order Roasted Italian sausages with borlotti beans and ' Join our Great British Chefs Cookbook Club. WebLondon restaurants Theo Randall at the InterContinental - London Italian Homemade cuisine Theo Randall at the InterContinental 9.5/10 158 1 Hamilton Place, W1J 7QY London Italian Average price 50 50% off food - TheFork Summer Find a table Free service Reservation confirmed immediately Already 5 bookings today Date Uh oh, an error Each menu highlights special producers and regional ingredients to showcase the famous flavours that Italian cuisine has to offer. Explore menu, see photos and read 5055 reviews: "Very special meal with friends. Faraona al forno Roasted guinea fowl stuffed with Italian sausage, thyme and breadcrumbs, with roasted fennel, carrots, turnips, wet polenta and Recioto della Valpolicella jus, Valpolicella RipassoDOC,Valpantena, Bertani 2020, 75 per person Including wine pairing for the first three courses, Insalata di polpo Octopus salad with wild rocket, celery, parsley, capers, lemon and shaved Sardinian bottarga, Telave Vermentino di Sardegna, Antichi Poderi Jerzu 2022, Culurgiones Fresh pasta filled with potato, pecorino sardo, summer herbs, with fresh sweet tomato sauce, Scamone di agnello Grilled and roasted lamb rump with chickpeas, tomatoes, carrots, fennel, rainbow chard and lamb jus, Carignano del Sulcis Grotta Rossa, Santadi 2020, Torta pardula Ricotta, lemon and saffron tart, with caramelised oranges and honey gelato. Brussels It's a must when visiting this spot to try delicious prosecco, Spritz or negroni. Nachos 12. 1 Hamilton Place Park Lane, London W1J 7QY England +44 20 7318 8747 Website Menu Closed now : See all hours See all (694) Reserve a table 2 Thu, 7/13 20:00 Find a table Ratings and reviews 4.5 1,215 #492 of 15,765 Restaurants in London Travellers' Choice 2022 RATINGS Food Service Value Atmosphere Food and ambience Theo Randall's restaurant at the InterContinental Hotel has a crowd-pleasing approach, serving honest yet skilled Italian dishes in a sleek dining room. Available for tables of up to six people. A traditional churrascaria restaurant that captures the charm of the Gaucho cooking style. Includes a Negroni, Aperol Spritz or glass of Prosecco, ANTIPASTIFinocchiona salami- Thinly sliced fennel salami with wild rocket and Parmesan shavings 165kcal, Insalata mista- Mixed Italian leaves, basil, mint, cucumber and datterini tomatoes with fresh goats cheese and aged balsamic vinegar 110kcal, Burrata- Fresh burrata with winter tomatoes, grilled delica squash, sourdough breadcrumbs and ricotta salata 318kcal, PRIMIPappardelle con rag di manzo - Fresh pasta with slow cooked beef in Chianti and Marzano tomatoes 373kcal, Ravioli di Zucca- Fresh pasta stuffed with roasted delica squash, ricotta and Parmesan with sage and butter 341kcal, Arrosto di faraona - Roasted guinea fowl stuffed with prosciutto di Parma, lemon zest, thyme and Mascarpone on pagnotta bruschetta with swiss chard, portobello mushrooms 390kcal, DOLCIAmalfi lemon tart - with crme fraiche 274kcal, Affogato - Vanilla ice cream with espresso 129kcal. A discretionary 12.5% service charge will be added to the final bill.

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