His kind and friendly demeanour combined with charismatic personality makes him approachable and well-trusted by his team which is reflected in the Associate Engagement results in 2021 where the hotel achieved 90% Engagement. Cipriani Doha offers guests the best quintessentially Italian food and drinks, style and service, continuing the same traditions that make each experience so sought after today. Cipriani features an intimate bar and restaurant area with stunning sea views and a menu offering an array of Harrys Bar classics. Customize consent, Download and complete this file to confirm the reservation. Cipriani Dolci Marina Mall . David has an ability to inspire and lead his team while continuing to fight at the forefront and his capability to communicate and comfort the owners and external stakeholders are only some of the traits where David differs distinctly from many of his contemporaries. Her prerogative has always been to surround herself with top talent and let them shine. To find out about events, new products and exclusive offers! Cookie | It is intangible but palpable. Most recently, Sreejith was promoted to Director of Food and Beverage at Radisson Blu Dubai Deira Creek in 2019, taking over meeting & events sales and the hygiene & stewarding departments in addition to his food and beverage responsibilities. Since he joined Jannah Hotels & Resorts in September 2018, Richard oversaw the hotel and restaurant development including the launch of, Sahara Caf an Arabic concept in Ras Al Khaimah during August 2020; Terrace at Cocina Restaurant an Arabic and International concept in Abu Dhabi during September 2020; EDGE Creekside Hotel, Dubai in January 202; Second branch of Feta Restaurant, a Mediterranean concept, in Dubai during January 2021; Halo Halo Restaurant and Asian concept in Dubai with 2 branches during January 2021; and the new cloud kitchen multi-concept that launched January this year. Giacomo actively listens, proactively comments on other contributions and offers constructive feedback or insights to other queries. Antika, Sayf, The Theater, February 30, B018.DXB, Caf Beirut, Black Flamingo and Lucias are just a few of the stellar homegrown creations of 7 Management with plans to expand into North America and Europe. During his illustrious career, Christophe spearheaded several high-profile openings including the iconic Burj Al Arab, Jumeirah Al Qasr & Dar Al Masyaf, and more recently Sofitel Dubai The Palm. Rotana has achieved a number of milestones as it continued its tenacious expansion over the past 12 months. With a BA in Hotel and Tourism Management from Notre Dame University, Adib joined Zaya Nurai Island, Abu Dhabi in 2016 as the General Manager prior to this he was the Director of Sales for the Middle East and GCC at Hotel President Wilson (Starwood Luxury Collection) Geneva, Switzerland. Please enter your username or email address to reset your password. Emma Banks is responsible for F&B strategy and development across Europe, the Middle East and Africa, a remit which spans seventy countries and supports Hiltons trading and future pipeline of hotels. Available all year round, Cipriani Dohas la carte menu is built on the concept of simple Italian food made to perfection, inspired by the story of Giuseppe Cipriani Sr. Taking the lead for three hotel openings with total 1046 rooms within 4 years, in a competitive market, wasnt tough enough, the biggest challenge has been the uncertainty of the past 16 months. Joining COYA in 2021, he formulated an impressive strategy to unify and expand the brand and ensure its bright future. While many were proceeding with caution, Fakhreddine was trailblazing with perseverance, determination, and unparalleled enthusiasm. Stephanie Reichenbach is a celebrated entrepreneur and founder of Nara Desert Escape, Nara Desert Oasis, Nara in the City, Sonara Camp, Sonara Camp Al Wadi, The Nest by Sonara, Nara Nomad Secret City Tours, Nara on the Sea and Hike of Happiness. He has also led a number of projects namely: The integration of Turkey and India into the Middle East and Africa region in 2021 adding more than 100 properties to the existing portfolio; the integration of Rixos brand global management under his leadership into the Dubai IMEA office; launch of ALL Accor Live Limitless; creation and launch of Kitch In in 2021; and the launch of the All Inclusive Platform following the success of the Rixos Brand. The secret of Cipriani isnt about what can be seen or touched, but what can be felt and sensed. As is the case with the vast majority of self-titled fine dining restaurants, Cipriani fails miserably at justifying why they exist or what makes them believe they are unique. Back . 2 people The design features French antiques and plantation style rattan furniture, covered in rich velvets and brocades, resembling a stately home that has stood still in Cuban History. The Ramadan set menu will offer a delicious selection of Italian favourites, starting with the soup of the day, followed by Burrata alla Mediterranea or Aubergines alla Parmigiana and a variety of main courses, including prawns and calamari fritti with tartar sauce, and homemade buffalo ricotta gnocchi all Arrabbiata. Slims leadership is responsible for launching of the newly open SPA and other hotel outlets. For enquiries, please call Tel: +974 4453 5416 doha.coya.reservations@whotels.com OPENING HOURS Saturday - Thursday Lunch 12pm - 4pm (last order 3:34pm) Dinner 6pm - 12am (last order 11:45 pm) Friday Brunch 12pm - 4pm (last order 3:45pm) Luxury in simplicity finds it core meaning in the highest quality Artisanal food products. North Beach Development, Diplomatic Street, Doha . French-born Nicolas Budzynski describes himself as a dynamic and self-driven restaurant professional with a passion for delivering unique experiences to my guests. As a goal-oriented individual, he handles challenges with finesse with a forte in project and change management as alongside creating new concepts. The keys to the success of this tiny Bar were: service, freedom and lack of imposition. }); Emma Banks leadership style is underpinned by assertiveness and empathy the sweet spot that will have a person not only marching up the figurative mountain, but most importantly with hundreds of people behind them. Over the course of Emmas career, she has seamlessly transitioned from independents to large global hospitality companies. This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! He understands that character is a differentiating element in hotels, and he brings this to life with creative and innovative ideas. Beginning his hospitality career in 2005, Sreejith started out as a guest service agent in Starwood Hotels and worked various Food & Beverage positions in 5* Hotels & Resorts in Starwood, Taj, & Rotana around Middle East and India until 2011. Spearheading the companys expansion, Hutchinson led the introduction of 28 new hotels across 13 markets, launched a franchise model for the Group and oversaw the opening of new Global Sales offices in Paris, Milan, Amsterdam, and Istanbul to drive business from these key markets. Sreejith has been driving new revenue streams such as tour operators, government loyalty programs, partners and deliveries for the outlets as well as spearheading the re-launch of the multi-award-winning restaurant, Fish Market. From fundraising and developing 40 Holiday Inn Express hotels in the GCC at Hospitality Management Services and setting up HMS as an independent hotel management company to pre- and post-opening operations at Starwood and Disneyland Resort Paris, Bani has first-hand experience in virtually every aspect of hotel management. Home Restaurants & Lounges Cipriani Doha Cipriani Doha Situato nella prestigiosa zona di West Bay, il ristorante offre un fascino classico, un servizio autentico, abbinato a ricette tradizionali italiane e veneziane. RHG also took home an award at this years Sustainability Innovation Awards for its Hydroponic Farm Project, in its commitment to contributing to the Net Zero by 2050 initiative that Dubai has set out. Chris holds records for organising the most events in one city and is often referred to as the worlds biggest promoter by nightlife publications, and with 3 more new ventures in the pipeline, there is no sign of him slowing down. He has completely conceptualised and executed in-house, FIVEs award-winning array of venues each of which enhances the seductive appeal of the FIVE Vibe. Hard work and passion have led Christophe to where he is today, but he translated it with being personable towards his team, individually recognising and rewarding his team members for excellence. Bill is leading the hotel team of over 1,000 associates and more than 50 nationalities and is responsible for every aspect of this 1,608-room landmark, having already led the team to significant operational success. Cipriani Dolci Dubai Mall . Over the years, Harry's Bar became the place where writers, painters, artists, aristocrats, kings and queens would meet. Rossopomodoro || Al MAHA ISLANDS LUSAIL Sreejith was able to secure an exclusive catering contract with Expo 2020. Cipriani Abu Dhabi Among them there were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank . As the former head of the ultra-luxury boutique Zaya Nurai Island, Moukheiber is no stranger to welcoming the most discerning UAE residents, as well as celebrities. Three years later, he received a lucrative offer to sell the business which he accepted, and then moved into the FMCG industry. In addition, Bani has established preferred partner status with leading hotel brands, including Marriott, Hilton, and Hyatt. You don't have to though, you can sit in any empty seat. 10:30 Aloki Batra has been aptly referred to as Mr Brightside for his perennially optimistic approach to leadership at the world-famous FIVE Hotels and Resorts, (which includes the iconic FIVE Palm Jumeirah and Instagram favourite FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE, JBR). Mark Willis is a key industry opinion leader in the IMEA region, with over 420 hotels in the current portfolio and more than 120 hotels in the pipeline. CALL OR EMAIL FOR RESERVATIONS: Phone: +971528282727. In just under 2 years since its first opening, SLAW has recently expanded to Hessa Street, Barsha 1 and Last Exit, Al Khawaneej. 2021 has been a grand year for 7 Management with CEO Rabih Fakhreddine firmly at the helm, leveraging every possible opportunity and fearlessly taking the year by storm. In less than a year, The Broth Lab has successfully catered to different segments of customers through its efficient automated B2C business and marketing model. In addition, he has been continuously developing his career and personal intellectual assets to ensure that he will assume higher responsibilities in the group in the future, while continuing to take innovative management standards and practices to places theyve never been before in the present. We look forward to seeing you. He is a rarity and each and every contribution he has made has been nothing short of amazing. 19 people Leveraging on the trusted expertise of a team of hospitality experts, Palazzo Hospitality will bring to the market a diverse range hotel brands, from ultra-luxury beach resorts to business and art properties. In 24 hours I had a carbone reservation available! In a short time she has made a major impact, bringing a wealth of exceptional F&B talent into the business to build a strategic commercial platform, while being actively involved in Hiltons various ESG initiatives. 22:00 Are You A Developer? Whilst many hesitated, David, recognised early that this new kind of business would help them to survive and get through the most difficult months. Today, Naim is the CEO and Founder of Gates Hospitality, owning a range of popular and award-winning homegrown brands in Dubai, London, and Oman.He has established the company from the ground up to the empire it represents today. hakkasandoha. His forward-thinking leadership and understanding have positioned this region as a key market for the company globally, both in results, as well as expansion plans. We had an amazing time! Explore Restaurants & Lounges David did not only manage to retain all 369 team members across the three hotels, despite the very difficult cash flow situation that the hotels went through during the pandemic, he also secured business during the hard-hit period of the strict lockdowns and travel restrictions, by working closely with the Dubai Healthcare departments and offering support. Copyright 2019 Locanda Cipriani B.B. As the Vice President of Development, Middle East, Eurasia and Africa at Wyndham Hotels & Resorts, Panos Loupasis has overseen a number of important developments in the region for the brand. Phone +90 212 296 99 50 Hours. In 2021, the company set about launching 10 new brands in the UAE and for this year, it revealed plans for 20 local and international launches by end of 2023, expanding SHGs existing portfolio to more than 60 venues, including expansion into Spain, Italy, Morocco among other new markets. He brings 20 years of experience to the role, spanning beach club and restaurant operations, overall team management and leadership, as well as strategic and commercial execution. Mahendra co-founded Atelier House Hospitality with Mr. Ahmass Fakahany, Owner and CEO of Altamarea Group in 2017. Looking at the financials for 2021, the hotels are in line with their forecast and ahead of budget for the first 6 months. When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions. In 2010, Naim established Gates Hospitality a homegrown Hospitality Company representing handpicked Concepts catering for the affluent life-stylers. Since his inception into the world of F&B a short 3 years ago, Roobaru is his most successful achievement to date. His unparalleled commitment, skill and clarity has enabled him to continue to create moments people live for, from day to night. AHH now has a presence in UAE, KSA, and soon India. Looking ahead, Aloki plans to continue to evolve and encourage pioneering strategies at FIVE Zurich and capitalise on its already established key markets. CIPRIANI FOOD Sunset Hospitality Group was founded in 2011 by Antonio Gonzalez with a vision to create unique experiences around the world through a diverse mix of hospitality concepts. Gabrielle F. Mather has been a leading business incubator in the F&B world, helping new and seasoned entrepreneurs with 360 degrees turn-key consultancy and tailor-made services to open, operate and market their restaurants in UAE & GCC. A passionate and driven individual with an innate vision for the F&B scene on a global scale, Umut still has some tricks to spare to impress the audience of the region with his creative culinary concepts. Weve been thinking outside the hospitality box for a while, bringing in new initiatives and projects that havent been implemented anywhere else in the industry. Address: Cipriani Doha - North Beach Development, Diplomatic St . Save. Plans are in force to broaden their reach and capability in the Middle East. He is dedicated, committed, compassionate and, more importantly, a man with vision and wealth of knowledge. Be one of the first to write a review! Greek Mediterranean Restaurant | GAIA Doha