Last updated Jul 07, 2023 This search takes into account your taste preferences Pia Colada Pork Steaks Pork pork steaks, chili garlic paste, fresh lime juice, cream of coconut and 5 more Grilled Pork Steaks Pork barbecue sauce, onion powder, kosher salt, pork steaks, pepper and 4 more Crock Pot Pork Steak with Gravy Recipes That Crock I followed directions but it just wasnt as flavorful as I had expected. Also, I used chicken bullion for broth and poured it off after cooking meat and thickened it with cornstarch slurry. If you need a simple, yet delicious dish that is economical as well, check out this Crock Pot Poor Mans Pork Steak with Gravy. I ended up baking mine for 40 minutes on 350 and then broiled for 5 minutes and they turned out perfect. In a large resealable plastic bag, combine the flour, salt and pepper. If Recipes That Crock has helped you and you would like to give us a small tip of gratitude, here isour tip jar. How much onion? Learn how to use your Recipe Box on this site. I love tender and juicy pork steak. This adds more flavor and seals in juices. This is a great recipe that I will add to my collection. I just made this and it is very good but like someone else commented the gravy was not that dark nor thick. Bake at 400F (205C) for 15-18 minutes. I love pork steak. What are cubed steaks? I did not have any fennel seed so I ended up using a little over a 1/4 teaspoon of ground cumin and 1/2 teaspoon of rosemary instead. Definitely repeating this recipe. Followed this to the letter and had the juiciest tenderest pork steaks ever. Thanks to the wonderful magic that is a slow cooker, you can take a cheaper cut of meat and turn it into a delicious, tender cut of meat when cooking it low and slow! (Psstthis gravy is really good over mashed potatoes by themselves too!). It is so good! The bbq sauce on top and bottom was perfect! Last updated Jul 06, 2023 This search takes into account your taste preferences Crock Pot Pork Steak with Gravy Recipes That Crock cream of mushroom soup, ground red pepper, seasoned salt, pork steaks and 5 more Slow Cooker Pork Steak with Gravy Recipes That Crock water, pork gravy mix, cream of mushroom soup, pork steak I made it with the suggested roasted potatoes. It smells delicious. I needed a bit more of the marinade so threw in a splash of red wine. Recipes should. The action you just performed triggered the security solution. This is a comment on the wrong recipe. Add pork chops back to the pan. Four adults living here and we just loved this recipe! Kind Regards. I believe so, Juan, you can reserve some of the marinade to baste the pork when grilling it. Go straight to the Recipe Card or While you are here, be sure to sign up for my email list. Heat vegetable oil in skillet; brown both sides of pork steak. Kindly let me know how it turns out if you did try it. Place in the prepared baking dish. Pork steak is a cut of meat from the pig's shoulder. Thank you. Excited to start grilling again! Step 1 - Season and Brown. All content protected by Federal Copyright Laws. There is another popular method cooking with these tenderized beef steaks and that is what is often referred to as country style steak, at least in my neck of the woods. As a subscriber you will receive a weekly email from me with all of the latest recipes and news from the blog so that you never miss a thing. remove the pork from the oven, transfer it to a plate and cover it with aluminum foil for 5 minutes to rest before serving. Bring the marinated steaks to room temperature and preheat oven to 350 F. Line a baking sheet with parchment paper (optional, for easier clean up). I served it with parmesan and capers and Olive oil pastas, and asparagus. I added just a little garlic powder and paprika, which are totally optional. Even boyfriend, who is a food critic loved it. It could also be that you are using the incorrect method of cooking. I like to put them in airtight containers or wrap them tightly with plastic cling film or aluminum foil to keep them as fresh and tasty as possible. Required fields are marked *. The secret behind these oven-baked pork steaks is the delicious marinade, this is about to be the best pork recipe you'll ever try. Yes, but they may cook a little faster than bone-in pork steak. Brown chops over medium-high heat in a large nonstick skillet. I made it March 8, 2022. Preheat oven to 350 degrees F. Spray a 13 x 9 inch baking dish with nonstick cooking spray. Saut the onions and mushrooms in the same skillet. Below you will find a printable recipe card with all of the details for making this easy home cooked meal. Slow Cooker Pork Shoulder Steaks with Mushrooms, Potatoes and Gravy--Pork steaks are browned and then slowly cooked until tender. 2023 Just A Pinch Recipe Club, LLC. Ive found the larger packs they often hide grislily areas beneath the other steaks. Just A Pinch Food Group You could do it without foil but you would need to keep check on things and maybe stir it. Season generously with seasoned salt (or regular salt) and black pepper. Your email address will not be published. Tender melt in your mouth smothered cubed steaks that are oven baked in a creamy mushroom gravy. If you use a freezer bag, make sure to remove excess air to help prevent ice crystals from forming. Pork steaks are also so versatile! Place on the baking sheet and bake for 20 minutes. Its such a versatile seasoning that pairs with almost any meat! Easy recipe for marinated baked pork steak + tips on seasonings and marinades. Cover the pan and place in the oven. Step One : In a mixing bowl, or glass measuring cup, whisk together the chicken broth, cream of mushroom soups, and packet of onion mushroom soup mix. Pork steaks are great to keep in the freezer when they go on sale. That is not the case with today's recipe as the ingredients in the marinade will help tenderize the pork perfectly without the need for endless cooking. Safe is 145F, recommended 155F-165F but pork steak can definitely take on higher temperatures and we often leave ours to 180F. Click Here to:Learn how to use your Recipe Box on this site. Your email address will not be published. Like you, I didn't have fennel seed, but thanks to you I know I can substitute it with cumin. If so, how long on each side? Pour over steaks. . Some easy sauce ideas include any flavor of cream soup, condensed French Onion soup, tomato soup, etc. How to Cut Pork Shoulder into Steaks Let leftovers cool completely to room temperature. pour the remaining marinade juice over the meat (don't worry, it is completely safe). The cooking technique is foolproof so you won't have to worry about overcooking or drying out the pork. Tender pork is not only cooked in a crock pot, grill or smoker. https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/cream-of-mushroom-condensed-soup.html?p=1. Tangy Sweet and Sour Pork Shoulder Steak Bake, Pork Chops and Potatoes in Mushroom Sauce, Stuffed Pork Chops in Mushroom Cream Sauce. Much Kudos to you Cover it with aluminum foil and let it rest for 5 minutes before serving. Total time should take between 20 and 30 minutes for 3/4 to 1 inch thick steaks. Ideally, 30 minutes to 2 hours is more than sufficient but if you wish to marinate longer then do not let it be more than 24 hours or the meat will become too salty and mushy depending on the type of marinade you use. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Top with as many washed, peeled and sliced potatoes as you need. Made this tonight. Your use of a spicy honey inspired me to add a bit of sambal oelek, basically an Asian ground fresh chili paste. **For pork steak seasoning tips in the event that you do not have time to marinate see the body of the post. This sure was a winner at our house sure will be making it again it was really good the steaks came out so tender and full of flavor and so easy to make. As a result, your nutritional content depends on which products you choose to use when cooking this dish. On my list I will make again soon! Now you can make pork steaks in the oven, following this very simple recipe. Two of the things I love when I am in the kitchen are an easy recipe and a recipe that does not cost and arm and a leg to make! Out of Mushroom soup so I am doing it with brown onion gravy made from scratch. Sure, they can be grilled. Cant figure out why folks pay for pork steak when they can buy a boneless pork loin roast (much cheaper) and slice it into steaks themselvesto whatever thickness they like. Set browned pork chops aside. Transfer the steaks to a 9x13 dish. This was easy and absolutely delicious. Ever wondered how to always cook boneless pork steaks in the oven perfectly? Try switching up the seasoning blend on the pork steaks! In fact, I love this steak marinade so much I made a post about it, but today I will be showing you how to bake pork shoulder steak in the oven like a pro. Super easy, baked pork steaks are exactly what you need to make for dinner! These Easy Crock Pot Honey Pork Steaks are amazing! To a jar add or a small mixing bowl, add soy sauce, honey, olive oil, dried parsley, paprika, fennel seeds, minced garlic, black pepper and a pinch of salt. You can mix the one from the recipe card or find more ideas here: Pork Marinade Recipes + Tips. I made this for dinner last night, and we both loved it. Enjoy! Make a flavorful gravy to pour over top for the meat to cook in. 2014 - 2023 Julia's Simply Southern / Julia Jordan Media LLC. (See our post on When to Brine, When to Marinate and Can You Do Both?). Your financial support is never expected but always appreciated! Read on for marinade, seasoning and sauce ideas and step by step pictures (1 mins). .I think I'm the only pork steak lover anyway so it all works out . 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Your email address will not be published. oil, butter, pork steaks, garlic powder, black pepper, onion, chopped, fresh mushrooms, sliced (can use more if desired, or use 2 cans sliced drained mushrooms), fresh minced garlic (or to taste), cream of mushroom soup, undiluted, milk or 1 cup water, dry onion soup mix, worcestershire sauce, black pepper (or to taste) It smelled good baking. The internal temp should be 145F/63C but since the pork will continue to cook as it rests, you may remove it from the oven once it registers 140F/60C. Don't forget to tag me when you try one of my recipes! As there was excess sauce, I thickened it with cornflour to pour over the steaks. If they are thicker, you can increase the cooking time with 10 minutes or until the meat reaches temperature of 170 F. How could you thicken the sauce in this recipe? I know that youll enjoy this super simple home cooked meal. Please remember, our comment section is much like our dinner table You don't have to like everything we serve up, but you do have to use your manners. baked pork steak, pork steak marinade, pork steak recipe. Hi! This is a simple and straightforward recipe, you make the marinade, pour it over the luscious marbled pork steak, marinade for a few minutes then bake in the oven until tender, juicy, and caramelized. Thank you so much for sharing, Barb! Additional cooking time may be necessary for thicker pork steaks. I made the recipe last night and it was delicious. Using a couple of cans of soup and a few simple ingredients, this old-fashioned meat and potato dish will quickly become a family favorite. Only difference I put it on a grill in the oven. On Recipes That Crock we have a way for you to save recipes to your own free recipe box. So first off amazing recipe! Preheat oven to 350 degrees. Directions. Cover with foil and bake at 325 degrees F for 45 minutes. Its now a part of my hunger arsenal. They were a bit thin so I baked them for 20 minutes but they could have come out after 18 minutes. This looks like such an easy recipe! After marinating, can they be put on a grill? I'm a garlic lover so I added a full tablespoon instead of just a half. Place in a greased 13 x 9 inch baking dish. This marinade was amazing on our lamb steaks as well! They are so tender! This Crock Pot Poor Mans Pork Steak with Gravy gives you the same amazing flavors from the original recipe, but with a cheaper cut of meat. In this post Im sharing a recipe for Easy Baked Cubed Beef Steaks. Note: We use referral links for the products we love. Our newsletter is always FREE and we are always serving up some yummy recipes! Place the meat on a cutting board and cut into smaller pieces. Add the pork and cook for 6 minutes or until browned on both sides (to prevent sticking- make sure the skillet and oil are hot before adding the pork). How thick are the steaks? Serve over cooked rice, if desired, along with your favorite vegetable sides. However, if all you use for the marinade is salt, pepper, paprika, and maybe dried spices and no acidic ingredients like vinegar or lemon juice then you can marinade longer. Easy Steak Roll Ups Recipe With Veggies Low-Carb, Keto, Top 10 Boneless Skinless Chicken Thigh Recipes, red wine (optional), can use water or vegetable stock. Tender, juicy, and packed full of delicious flavor Baked Pork Steaks are such a delightful main course! Working in batches brown the pork chops on each side. Season the pork steaks with a little garlic powder and black pepper; add to the oil and brown for about 3-4 minutes; transfer to prepared baking dish (do not drain the oil and butter in skillet). Preheat your oven to 350F (175C) and place the leftover or defrosted pork steaks in a baking dish. These pork steaks went over really well for dinner. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C). We love hearing from you, it totally makes our day! Purchase the pork steak. This is one recipe that delivers on flavor, but without the fuss. alternatively, start checking from 15 minutes or until fully cooked and tender then carefully remove it from the oven. Oven Baked Pork Chops Pork steaks are sold at a lower price than pork chops, usuallyso theyre super cost-friendly if feeding a crowd! If you made this super easy baked pork recipe, dont forget to leave me feedback. Combine soup and water; pour over onion. Quick and easy just what I needed tonight, kids and hubby approved btw! Even if it is a simple fix meal, we would rather have something home cooked than take out. Add in fresh garlic and cook stirring for 1-2 minutes; transfer the mushroom/garlic mixture to a large bowl; add in both cans soup with milk or water, dry onion soup mix, Worcestershire sauce and 1/2 teaspoon black pepper; mix with a wooden spoon until well combined. Brown Cubed Pork , remove from pan, add 1 can of Cream of Mushroom soup and 1 can milk mix it together and ad the cubed pork back into the pan, let cook until the cubed pork is the tenderness that you desire. Required fields are marked *, document.getElementById("comment").setAttribute( "id", "a01497865dfb075fe6062fb16d2eb353" );document.getElementById("ba2ba0c308").setAttribute( "id", "comment" );Comment *. Add pork steak and cook for 2 minutes per side until no longer pink. COOKING LSL is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Was my first time. Place the smothered cube steak into a hot oven and allow it to bake until it is melt in your mouth tender. I was wanting to try this recipe and wondered how would I adjust the recipe if I have pork Boston butt steak? I would never have come up with this blend of ingredients and it was so good! 400 degrees for 50 minutes is a little too long. So good both times. . If you go over the suggested temp of 145F (63C) too much, they might dry out and get tough! It was a perfect amount. Brush the pork steaks very lightly with olive oil. Discovery, Inc. or its subsidiaries and affiliates. August 15, 2021 at 11:30 am. Feel free to browse through, you are guaranteed nothing here but a yummy experience.