This post may contain affiliate links. Shape into patties: Make your patties about inch thick they will be really moist. I love a good turkey burger on the grill in the summer, especially with cheese and all the toppings. Do not store your burgers with the toppings or buns, assemble them after reheating. Cook for 5 minutes, flip, then turn the heat to medium-low. Warm the marinara on the stove. If you can't find ground lamb, ask the butcher to grind some for you. 2010 - 2023 Well Plated by Erin. Sounds fantastic. Why top your burgers with cheese when you can stuff them with it? You are ready to cook! I didnt have soya sauce so I used 2 tbsp of teriyaki sauce, I think it worked because they were tasty. Its highly appreciated! You can freeze cooked and uncooked chicken burgers. Thank you for such an amazing review! Succulent mushrooms layered with melty, buttery cheese make this Portobello Mushroom Burger a meal to remember. No cheese should be showing and patties should be about 2/3 inch thick. Shown here the burgers are enjoyed with fresh spinach, topped with more feta and sun-dried tomatoes. Loved the marinade made the mushrooms extra tasty! Anneta Konstantinides/Insider. Cant wait to try more of your recipes . Finish forming the patties with your hands so they become beautiful and nice and round. You can unsubscribe at any time by clicking the link in the footer of our emails. Hi, Im Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. I love to know what you are making! Emily, so happy to hear this! Season both sides with salt and black pepper. 2. Pepper Jack Stuffed Burger Pepper Jack Stuffed Burger No problem! Me too! Our work has earned more than 50 national and international awards for writing, editing, art direction, creative marketing and publishing excellence. Transform a classic Italian dish into a juicy, flavor-packed chicken burger. Something new to try. Peanut sauce, curry paste and quick-pickled carrots give them Thai-inspired flair. 2. ). These easy vegan black bean burgers have a healthy dose of fiber thanks to the combination of black beans and quinoa. 22 of 22. Thank you so much for taking the time to do this, Farah. So glad you enjoyed it! However, for this recipe, youre going to bedividing your meat into 12 thin, equal patties. Cook for another 4 - 5 minutes, until chicken is cooked through with an internal temp of 165F. Hi Amy! This is one of my favorite recipes , By far one of the best meals Ive had in a LONG time!! Its fun to get creative with all the stuffing options. Just make sure to use gluten free buns and panko breadcrumbs. Place patties and oiled grill and cover, cook about 6 minutes per side over medium heat, or until the center is cooked through. You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM and TWITTER for more delicious, healthy recipes! Thank you for this kind review! Preheat your oven to 400 degrees F. In a mixing bowl, combine the ground beef, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, and chili. Gently mix with hands. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. I adore both sweets and veggies, and I am on a mission to save you time and dishes. These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. Reduce the heat to low and cook just until the cheese is melted. Do the same thing for cooked burgers. This MADE my day, Olivia! My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). Ingredients 1 pound ground beef (preferably 80% lean) 1 teaspoon canola oil 1 teaspoon kosher salt, divided 1 teaspoon coarsely ground pepper, divided 4 hamburger buns, split Optional: Mayonnaise, sliced American cheese, sliced tomato, dill pickle slices, lettuce, ketchup and yellow mustard Shop Recipe Powered by Chicory Directions To prepare marinara: Heat 2 teaspoons oil in a medium saucepan over medium heat. Then stack your burger and toppings, including some additional blue cheese if you want, before topping with the sesame bun. This vegan burger recipe is one you'll want to make again and again. Open Gallery19 Photos 1 / 19 Asian Turkey Burgers Lighten up these burgers by cutting back on the meat and adding some texture with bulgur. The one I use contains savory, marjoram, rosemary, basil, thyme, and oregano. Remove from heat and transfer spinach to small bowl or plate to cool slightly. Gently press the beef mixture into an ungreased glass square 8-inch pan. except I only had Feta. Lunch Recipes. Hi Nancy! Allow the mushrooms to sit at room temperature for at least 30 minutes while you prepare any desired toppings, or refrigerate for up to 1 hour. A quick brown sugar brine. I loved stuffed burgers, but it never occurred to me to stuff them with avocados! These are a favorite! Black pepper, to taste. Published June 20, 2017. Carefully shape the ground beef around the blue cheese, making sure to fully enclose the cheese in the patty. , You are a food GODDESS! Before serving, top with diced bacon, bbq sauce, ranch and diced chives. these links. Form into 8 thin patties about 4 inches wide and 3/8 inch thick. This 35-minute portobello dinner will remind you of the flavors of a meatball sub, without the guilt! Now you'll have to make them again when it's nice and sunny out! The fast food outlet introduced a new burger with no patty and 20 slices of cheese. Chickpeas add fiber to this blended burger, but the real joy here is the light and fluffy feta sauce that tops the whole shebang. I Love this recipe, Can I freeze them uncooked? Its me againnot sure if you have guessed by now but your recipes are on my weekly menu for this week lol. Thank you, Steven! Cheese Recipes. Jan 24, 2018 - Get ready to indulge in this mouthwatering Giant Stuffed Burger that's perfect for sharing! The patties are seasoned with Italian spices, then topped with juicy tomatoes drizzled with balsamic, fresh basil and fresh mozzarella. Love the idea of adding avocado and making a burger without the bun. Serve them on buns or stuff them in pitas. Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. But cheddar, Colby-jack, and pepper-jack are all great options as well. Theres no shortage of love for homemade burgers in our house. If you want them to be more done, cook them a bit longer or until you reach desired doneness. Send me new recipes and content via email! Thank you!!!! Please read our disclosure policy. If youve tried this recipe, please take a minute to rate the recipe and let me know how things went for you in the comments below. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. I am so happy to hear this, wow! Xx Ashley. The marinade really sealed the deal. I knew I wanted to cook up something fun for Fathers Day dinner, so I grabbed some ground beef and blue cheese from the deli counter to make these Blue Cheese Stuffed Burgers! Im so pleased that you enjoyed the recipe! Let me know how it went if you end up trying it! Ive rounded up my favorite recipes for the juiciest hamburgers below. How to file a Copyright Infringement Claim, https://thehealthyfoodie.com/fail-proof-home-made-paleo-mayo-whole30-compliant/. It has less connective tissue than regular ground beef for a super-tender burger. Subscribe and get a FREE healthy nut butter ebook! Stir in fresh tomatoes and any juices, sun-dried tomatoes, 1/2 teaspoon salt and 1/2 teaspoon pepper. I truly hope you end up giving these a try, Sarah. But I think this just may be the trick! The Lemon Bowl is a registered trademark of Liz Della Croce LLC. Combine 1/4 cup cheese and basil and place an equal amount in the center of 4 patties. In large bowl, add ground turkey and sprinkle spices evenly; Add cooled spinach and fold into burger. Next drizzle in the Worcestershire sauce. Delicious!! These swordfish burgers are super juicy and ready in 20 minutes. The side of sweet potato fries bakes while you prep the burgers, so this entire healthy dinner is ready in under 30 minutes. Your recipes never disappoint and this one is no different. Learn more about Mailchimp's privacy practices here. Use an indoor grill pan like this one. Carefully shape the ground beef around the blue cheese, making sure to fully enclose the cheese in the patty. Shredded mozzarella combined with fresh basil melts beautifully inside these gems. I think that from now on, I will always want my burgers to hide somecreamy avocado and spicy mayo in their center. Remove from the heat and leave to cool for 15 mins. At least avocado, unlike cheese, doesnt melt and leak all over the place when the seal fails. From a pepperoni-pizza combo to a bacon-and-cheddar stuffed slider, these options and their accoutrements are worth every bite. Lemmeask you guys, whatcould possibly bebetter than an Avocado Stuffed Meatball? Then, to boost the fibre and flavour, add grated apples, as well as fresh sage and thyme. Place a stack of cheese in the center of 4 patties and top with the remaining 4 patties. Then use the best tool for mixing ground meat: your hands! Your email address will not be published. You can certainly use ground turkey instead of ground chicken in this recipe. This burger patty recipe uses hearty black beans, oats, brown rice, and beets as a base. Conveniently, the avocado hasa built-in hole to accommodate that mayo! Sprinkle 4 of the patties with 2 tablespoons red peppers and cheese, and top with remaining patties, working the turkey around the edges to seal burgers closed. This recipe idea was SO intriguing and makes healthy eating fun and exciting. 8 servings. . A super-sized meatball, also known as aburger, stuffed not only withcreamy avocado, but with even more goody-good-goodness in the form of smooth andspicy mayo. Heat 2 teaspoons oil in a large nonstick skillet over medium heat (see Grilling Variation). The cornmeal coating gives a pleasant crunch and smoked paprika, cumin, cilantro and guacamole add Southwestern flavor. Mixed greens, sliced red onions, capers, sun-dried tomatoes and alfalfa sprouts topped the mushroom patty. Whether you need a great meal for Fathers Day, or just want to try something new on the grill, my Blue Cheese Stuffed Burgers with great ingredients from D&W Fresh Market makes the perfect dinner. Reserve the marinade in the bag for basting. This is delicious! You probably could, Shan however, ground turkey tends to be fairly delicate compared to beef. Thanks very much! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Will be trying this next time we are making burgers. Return to the pan and set aside. Drizzle them with an easy homemade lemon vinaigrette and dig in! I love Portobello Mushroom Burger. Place the arugula on the bottom bun, then top with a grilled portobello mushroom stack, onion, and tomato. I made some adaptions to ingredients at hand, but the avo and the pastured beef were outstanding together. I just cut the ingredients in half b/c it just the two of us. Or make 6 smaller sized ones. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. Im working through your recipes and I just adore them, this and all the others. Make your own at home by combining plain Greek yogurt with a squeeze of lemon, dill and finely chopped cucumber. Thanks for sharing! I greatly appreciate! Im not afraid to give it 5 stars. Thank you for this kind review! We decided to re-create one of our favorite jarred sauces and serve over zucchini pasta for a lighter, healthier meal that's naturally gluten-free. Guacamole, maybe? Ingredients Marinara Sauce 2 teaspoons extra-virgin olive oil 1 small onion, finely chopped 4 cloves garlic, minced 2 cups chopped plum tomatoes, with juices 6 oil-packed sun-dried tomatoes, drained and finely chopped teaspoon salt teaspoon freshly ground pepper 2 tablespoons chopped fresh basil Burgers 1 pound 93%-lean ground turkey YAY! Id love to make my own. You need to start by kneading your meat mixture and then form it into patties. Place formed patties on a plate and continue until all four are done. Learn more about Mailchimp's privacy practices here. To take these to the next level, we're adding in chopped cooked bacon, shredded cheddar cheese, Worcestershire sauce, and salt + pepper. If youhappen to beusingwell sourced, lean grass-fed ground beef, you can afford to keep your meata little bit on the pink side, whichis definitelyhow I prefer to eat mine. (For example, its recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.). And how long will it take a pound of ground beef to thaw if I put the package in water? These juicy, Turkey Burgers Stuffed with Cheese are simple and delicious! Thank you for supporting Healthful Blondie! Perfect for kids, families, athletes, and meal prep! Pinch the edges real good with your fingers to make sure that your patties are nicely sealed all around. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. 1. Say aloha to this amazing beef burger topped with grilled fresh pineapple and smothered in flavorful pineapple teriyaki sauce. This burger meal is delicious as-is, but no worries if you are missing an ingredient or two! Naked Salmon Burgers with Sriracha Mayo. Trust me, youll never want to make a patty without it. Your email address will not be published. 20 Reviews In this healthy one-pan meal, ground beef and potatoes are paired with colorful veggies, including kale, tomato and peppers. Grill the patties, turning once, until an instant-read thermometer inserted in the center registers 165 degrees F, 8 to 10 minutes total. The salmon patties are easy to make from scratch in a food processor, sprinkled with sweet bell peppers, garlic, and soy sauce. Ive made it 3 times already! , I tried these last night and they were so yummy and moist inside. Step 3: Now it is time to cook the burgers! Thanks Sonia! Thank for for the recipes and easy web design! Working one section at a time, gently begin shaping the ground meat into a thick, round beef patty, almost like a large meatball. Wrap them tightly in plastic, then freeze until ready. Im so happy to hear that you enjoyed this recipe, Susan! Shrimp, crab and smoked salmon mixed with spicy Creole seasonings, cream cheese, sauteed onions, mushrooms, spinach, asiago and mozzarella cheese, then stuffed into a creole seasoned burger "cup" and topped with more cheese, grilled and topped with sauteed mushrooms, peppers, onions and a spicy Creole Remoulade sauce. Or swap them for the mushrooms in this Gourmet Mac and Cheese. I did not use a bun, just had the Portobello with provolone. More specifically, let's talk mouth-watering cheeseburgers that are stuffed with all the goodies you can imagine: cheese, more cheese, pizza toppings,. Instead of topping your turkey burger with cheese, theyre stuffed it stays melted and gooey. Enjoy alongside a big salad and roasted potatoes to make it a meal. Then its up to you on how you want to finish them off! Im not a vegetarian and it doesnt replace the burger but it is an extraordinarily wonderful meal. This one particularly hit the spot To me, it was like the ultimate burger: real dense, thick and beefy, compact and substantialwhilesurprisinglymoist and juicy. Please check the following to indicate you would like to receive emails from Skinnytaste. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Ready in 10 minutes! To that bowl, add paleo mayo and seasonings listed under "Spicy Mayo" and mash roughly with a fork to combine. Im so happy to hear this, Joanna! Ground chicken or ground turkey would work great! Thank you for sharing this kind review! Next on your grill over high heat, cook 3-5 minutes a side before removing from the grill and letting rest. This is just as good as a beef burger. Thanks to a savory marinade, the mushrooms are flavorful, juicy, and absolutely delicious! Its right here: https://thehealthyfoodie.com/fail-proof-home-made-paleo-mayo-whole30-compliant/. Cover with the remaining patties and crimp the edges closed. If you make this recipe, be sure to comment and rate it down below. I promise you, these chicken burgers are incredibly tender, saucy, and delicious! 21 Healthy Plant-Based Meals for Everyone, 50 Delicious and Healthy Power Bowl Recipes, Buns, salad greens and extra toppings as you wish, Make a grain bowl with quinoa, greens, maybe some sauteed bell peppers, olives and artichokes. Thank you! . Im extremely happy to hear that these burgers hit the spot and you are a true gem for taking the time to let me know! Allow burgers to rest 3-4 minutes before adding to salad, buns, etc. Im so happy that you enjoyed it, Jon! Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turkey around the edges to seal burgers closed. I love the idea. The EatingWell team includes industry-leading food and nutrition editors, registered dietitians, expert Test Kitchen staffers and designers who produce award-winning journalism, delicious recipes and engaging content. To make stuffed burgers on the stove, heat a grill pan or a 10-inch skillet ($20, Walmart) over medium heat. Just wait until you sink your teeth into these easy, healthy hamburger recipes. Thank you so much for this, Connie. Garnish with your favorite condiments. I guess you already know how this goes, right? Honestly, Id eat one of these chicken burgers over a regular burger any day. They were in the weekly rotation for a long, long time. Plus, I dunno, I think it almost looks sexy somaybe you dont want to be doingtoo good a job at sealing those patties after all! Take a look: Also Read: Viral Now: Burger King Employee's Measly "Goodie Bag" On 27th Work Anniversary. These Taco Bell-inspired crunch wraps swap taco fillings for a juicy homemade burger patty with all the fixings. In an effort to find my own healthy balance, I experimented with all kinds of diets. Flavor creators. Oh well. We've doubled down on the basil in this recipe by mixing it into the mayo and using whole leaves to top the burger, but if you prefer less basil flavor, you can swap out the basil leaves for spinach or arugula. 2. Add this delicious chicken burger stuffed with mozzarella recipe to the weekly menu. Vegetarians know how to enjoy their food! I just have never cared for them but looking forward to trying this recipe! My dad and brother wanted some meat for protein, so I made a couple beef patties and omitted 1 mushroom cap on each burger so it wasnt too big. Thanks! Squeeze excess moisture from spinach. Normally, you discard the oil left behind in the jar of sun-dried tomatoes, but this recipe takes advantage of it. Honestly, they taste better than traditional hamburgers, and they are gluten free! There are over 22 grams of protein per serving, making ground chicken burgers are a great source of lean protein. Be sure to let the chicken parm burgers completely cool before dividing them into separate airtight containers. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese. Step 2: Then, you are going to divide your mixture into 5 portions. I make stuffed turkey burgers all the time. Sauted mushrooms cooked with a little smoked paprika, garlic powder and sherry vinegar are mixed in with the beef. These juicy hamburger patties made from wild salmon, quinoa, and kale are an absolute omega bomb and totally delicious. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Please leave a comment and star rating on this post and tag. Try these healthy sides to eat with burgers: Ready for some delicious homemade hamburger ideas? Add the onion and cook until . Just like regular burgers, Hannah! These aloha shrimp burgers are Hawaiian-inspired, topped with juicy grilled pineapple with just the right amount of char. 2023 Warner Bros. Add the top bun. Pour any extra water in the tomato cups right into the pan. You, my friend, are a real gem! These healthy burgers get a Mediterranean twist with a yogurt sauce seasoned with oregano, lemon and feta cheese. Slice a red onion and tomato, chop some lettuce, and toast your buns if desired. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you'll . Step 4: Meanwhile, heat marinara sauce in a small saucepan over medium-low on the stovetop. The creamy avocado goddess sauce adds texture and keeps everything in place. I like the gooey texture it gets, mixed with the mayo, when grilled. I have not tried that myself but I do believe that would be fine to prepare them and freeze the meat patties. The Well Plated Cookbook is now available! Then sprinkle in the seasoned salt, all-purpose grill seasoning, and pepper. I top them with melted cheese and broccoli slaw dressed in my homemade blue cheese dressing. Thank you, thank you for making me feel like I can have my hand at cooking! Lighten up your burger! Instead, form the burger around the cheese so you can char the meat and safeguard the more delicate flavors. But adding pesto as a condiment would be another delicious addition. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. When the mushrooms are in their final minute of cooking, turn two of them so that their undersides (the ones that previously had the gills and stem) are facing up. Okay, looks like I hadnt done that good a job at sealing that burger. No tzatziki? Brush the patties with avocado oil, sprinkle with salt and pepper and grill over medium-high heat for about 4-6 minutes per side, depending on desired level of doneness. HAHAHA! I was looking for various recipes over the past few weeks and your recipes kept coming up. Remove to a. OMG! Thank you for this kind review! When all patties are finished, season with some salt and pepper to taste. Divide turkey into 4 equal sized rounds. Second, we added arugula with is full of vitamins and such a yummy leafy green. Awww, thank you SO much Rach, I am simply thrilled to hear that! Serve and enjoy your Blue Cheese Stuffed Burgers! To make the patties, I like to use a 1/2 cup measuring cup to form the shape and get equal amounts. Then to cook the burgers, you can use a grill or if cooking inside I like to use a cast iron pan. Disclosure: This recipe was developed in partnership withSpartan Nash. Thanks! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); ACTUALLY INSANE HOW GOOD THESE ARE!!!! I have recently started the Whole30 and I feel compelled to let you know how YUMMY they have been so far It has made the tough journey so much easier and I actually look forward to preparing and cooking for the day. Place a second slice of cheese on top. Glad you guys all liked the burgers, and thank you so much for your amazing feedback. Vegan King Oyster Mushroom Burger. These are delicious! Then youll start mixing the burger in with the spices, fold in the cooled spinach and then finally mixing in the egg. Serve it on a bun or a lettuce wrap and top it with your favorite burger toppings. Dump any extra water from the tomato cups right into the baking dish (don't worry, we're going to add even more water in a bit). There are so many ways to prepare hamburgers at home that are easy to make and, yes, healthy for you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One of my favorites. Everyone in our house loved this, even my meat-loving husband and teenage son!. I will certainly be making this again. You gotta try this fun,delicious & healthy burger! We've taken a simple burger recipe and made it pop with an easy three-ingredient jalapeo cheese topping. Subscribe to my weekly email newsletter for a FREE and you'll get the latest meal ideas & new recipes every week! Add egg, stir, then mix in sun dried tomatoes and crumbled feta, using hands to mix as necessary. If youre a fan of sliders, just wait until you try burgers on a stick! Oil the grill rack (see Tip). Ive tried some and wanted to say thank you! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Continue to work the meat until its a perfect puck sized patty with the blue cheese in the center. . Baconandsauerkraut, perhaps? Lastly youll add in the crumbled feta and chopped sun-dried tomatoes. And using your hands, flatten each patty out and place a piece of mozzarella cheese in the middle. Place on baking sheet and chill in the fridge for 30 minutes. We top ours with avocado slices and arugula for an easy low-carb dinner! These zesty salsa verde burgers are a fun and easy meal idea, filled with mouthwatering Tex-Mex flavors, topped with pepper jack cheese, store-bought or homemade salsa verde, and creamy avocado.