If you have fresh coconut you can use it or add some coconut milk. To make the gravy richer pour 4 tbsps of cream or blend 10 cashews in a blender with half cup water to smooth milk. Place a long leg trivet. to 1 teaspoon red chili powder (adjust to taste), to 1 teaspoon garam masala (adjust to taste). Eggs when rested with the curry for a few hours taste much better, so this can be made a little advance but reheated before serving for best results. Check the salt and spice levels and the consistency of the curry. (or 3 tablespoons for a less spicy dish) (*Footnote 1), Don't forget the last step! This will remove the raw and pungent smell of the onions. While eggs cook, prepare an ice bath by combining ice and tap water in a large bowl. , Swati mam thank you so much for sharing simple recipe. Save my name, email, and website in this browser for the next time I comment. Saute until the mixture thickens and raw smell goes away. 8. 2. So glad to know the recipes are helping. The onion tomato mixture blends well. Respected sirhame apki recipe acchi lagi .mene kuch experiments kiye he vo me apke shath share karna chahti hu mene onions or lahsun adrak ko oil me rost kiya or onions thode brown hone k baad usme kisa hua narial rost kiya or slow flam PR pakane k baad uski pest banai or tomato or kaju Ki alag pest banai baad me fir se oil me onions Ki pest ko fry Krke usme lal mirch power or Everest k chicken or meat or thoda garam masala dal k pakaya fir tomato Ki pest or pani dal k pakaya test different ayi thoda smoki flavour add hua. (use a wide-mouthed nonstick pan/wok especially if poaching eggs) Once done, add them to cold water and set aside for 5 mins, make a small crack using a knife or just cracking in a nearby object and remove the egg shell carefully. Add the onions and cook, stirring occasionally, until evenly caramelized and light brown, 25 to 30 minutes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Kurma is a South Indian-style curry made with basically anything like meat, fish or eggs. Do not add too much water as the gravy can turn runny. Ingredients for Egg Curry Eggs - 5 Hard Boiled and peeled Oil - 1 tblspn + 2 tblspn Fennel Seeds / Sombu / Saunf - 2 tsp Cinnamon / Pattai - 4 cm piece Onion - 2 large chopped roughly Tomatoes -2 large chopped roughly Ginger Garlic Paste - 1 tblspn Chilli Powder - 2 tsp Coriander Powder / Malli Podi - 2 tblspn Turmeric Powder - 1 tsp Check your inbox or spam folder to confirm your subscription. Saute for a min. Egg Curry Egg curry is a comforting Indian dish of curried eggs. Egg Curry is best served hot with any Indian flat bread, dosa, uthappam, appam or even pulao. This dish is meant to be very saucy, and makes the perfect amount for 6 eggs. In this post I have shown how a Punjabi dhaba style egg curry is made. If serving the curry as soon as the sauce is done, peel eggs and set aside. A friend of mine used cook this for me in the late 80s and Im so glad to have found the recipe. Cover and cook until the gravy turns thick. Heat 2 tablespoon oil in a pan. Hi Hana, Tejal Rao, Roseann Grimm, Anchor Oyster Bar. In most recipes, the basic ingredients like onions, tomatoes and spices remain the same. Serve punjabi egg curry with naan, rice, roti or paratha. Pureed tomatoes will prevent the curry from turning watery. Fry the eggs until golden. Mix all the spices together and cook this mixture for egg gravy for another 10 to 12 min until it becomes thick and starts leaving the sides of the pan. Then pour the cream or cashew milk or coconut milk. When the spices begin to sizzle, add onions. Add cup fresh coriander leaves. Amazing! Glad to know you liked it You can also wait for 5 mins for a natural release. Then add the following spice powders & other ingredients: 11. I am also available on Facebook, Pinterest, Instagram and Twitter , 1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml, Your email address will not be published. It is an optional ingredient. Just use the fine chopped onions. Thank u and keep sharing more. Wash and place the eggs in a pot, half filled with water. It is simple, quick to make, tastes hot, spicy and delicious. I used packaged curry powder mix in this recipe. Add ginger garlic paste and saute until the raw smell goes off, for about a minute. Swasthi, I also appreciated your very useful directions regarding cooking till the raw smell of ingredients goes away etc. Slowly stir in the yogurt and cook for another minute making sure to mix everything well. Hi Divya, At this stage eggs are perfectly fried for anda curry, now place them on kitchen tissue to drain excess oil from them. Make this Dhaba Style Egg Curry under 30 mins, on the stovetop or in the Instant pot. 1 tsp Garam Masala Powder 1 tsp Coriander Powder Salt, to taste Coriander leaves, chopped 4 Eggs, boiled & peeled Process Heat oil in a pan, add cumin seeds and let them splutter. Hands down the best curry Ive been able to make as someone who hasnt grown up around the food everyday. Keep covered and cook on low flame until the onions & tomatoes are soft and caramelized. Learn how your comment data is processed. Now sprinkle some spices including red chili powder, turmeric powder,garam masala powder, coriander powder, and a pinch of salt. We here in the Delish Test Kitchen absolutely love .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}curry. Furthermore, sprinkle 3 tbsp freshly chopped coriander leaves, and 1 tsp kasuri methi in curry, and mix them properly. Turn off and garnish with coriander leaves. The key ingredients used in a South Indian curry are curry leaves, garlic and some times coconut milk or coconut. Dear Swasthi. Happy to know the recipe helped. Cover it. Thank you so much for sharing this. Will definitely be coming back to try your other recipes. Thank you. Thank you! 1. Here is a quick overview of all the egg curry ingredients including quick step by step preparation of the egg curry recipe shown in the recipe card. Add these fried eggs to the curry and mix gently. Optional take teaspoon kasuri methi in your palm, crush them and add it here. Do not over cook as eggs turn hard. Now add the prepared curry paste and water from clearing out the blender. This simple curry can be made easily even by beginners and pairs so well with rice, biryani, pulao, roti, butter naan, chapathi or plain paratha. Do a quick manual release by moving the steam release handle from sealing to venting. Then place the eggs in another bowl. Thank You for the recipe. I went ahead making a puree. 1. Add onion; cook and stir until browned, about 5 minutes. Choosing a selection results in a full page refresh. My wife and children came back from a holiday, thought I ordered from restaurant and reheated it at home. Stir in vinegar and salt. #EggCurry #EggGravyEgg CurryIngredientsBoiled egg - 4Oil - 3 tbl spoonChilli powder - teaspoonTurmeric powderCumin seeds - teaspoonFinely chopped onion -. My boyfriend has already asked me to make this curry again this week! This punjabi style egg curry is flavorful, delicious and goes well with roti, naan, paratha or rice. 1 / 70 Oven Denver Omelet I like omelets but don't always have time to stand by the stove. To the onions, add garlic and ginger. Egg kurma is one of the delicious South Indian egg curry recipes. Leave a Private Note on this recipe and see it here. But an 8 qt can do. Add onion and green chili, saute till they are golden brown. Eggs are the main ingredient in this curry recipe and we use hard boiled eggs. If you have mustard seeds just go ahead and use them. And though we're sure you've had curries made with chicken, lamb or even shrimp, you might not have had a curry made with perfectly cooked eggs. You will always find comforting dishes like Dal Fry, Dal Tadka, Tandoori Roti, Naan, Jeera rice and Egg curry (only in places serving meat). Hi! Then pour 1 cup water and mix well to release any bits of food stuck at the bottom of the pot. This content is imported from poll. Stir in the garlic and. It does not matter. Curry is made from a special and yet simple blend of roasted Onions, Tomatoes, Coriander Seeds, Cumin Seeds, Ginger, Garlic Cloves & Fresh Coriander Leaves. Pour water enough to cover the potatoes. 6. Learn how to make Restaurant Style Egg Curry recipe with detailed step by step pictures. Shell the eggs gently and pat dry. Then add the tomatoes and salt. Add the chopped tomatoes and bring to a simmer. Only for occasions I do add them. Thank you so much for sharing your experience! cup neutral oil, such as grapeseed or canola, (2-inch) piece fresh ginger, peeled and finely chopped (about 2 tablespoons), Handful of small, tender fresh cilantro stems. Hi Maam..I tried the egg curry recipe today,it was mind blowing..My entire family loved it and it was sooo easy to cook even for an amateur like me..The aroma and flavours reminded me of butter chicken..Thanx a ton..Keep up the good work.. Hi Blithe Glad to know it came out delicious! This is not only super delicious but also a very easy egg curry recipe even beginners can cook it easily at home and impress their guest. Once done, let it cool down. Turn off the stove and rest for 10 mins. This website uses cookies to improve your experience while you navigate through the website. Garnish with cilantro leaves. Egg curry is a comforting Indian dish of curried eggs. thanks, Loved your recepie delectable and easy to cook .Thanks. . To make the taste rich with more depth, I added coconut milk, tomato, and a touch of soy sauce. We do this so the eggs don't splatter oil and burst in the pan while frying. Cook the onions, tomatoes and whole spices along with ginger & garlic until they are slightly caramelized, this makes the curry flavorful. I will try it for lunch today . Egg curry or anda curry is one of the popular quick indian curry dishes, where spicy fried eggs are cooked in tomato onion gravy flavoured with a few indian spices and garnish with freshly chopped coriander leaves. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. . 4. Optional If you want a smooth curry, then you have to puree the onions in a grinder. There are different ways to prepare the curry, but the Malaysian version usually involves certain spices such as cloves, star anise, cinnamon, and cardamom. 5. Garnish with coriander leaves and serve hot with rice, roti, or appam. Finely Chopped Fresh Coriander Leaves to Garnish. Simmer the curry and then add boiled eggs. For best results follow the step-by-step photos above the recipe card. Sprinkle chopped coriander leaves. It can be replaced with minced, crushed or grated ginger garlic. Now, cover the lid, and simmer this egg gravy on low flame for 10 to 12 min. If you prefer to puree, then boil cubed onions in 2 cups water for 2 to 3 mins until they turn transparent. Do you like curry? Allow them to crackle. When it is done you will see some traces of oil on the gravy. To perfectly hard boil eggs, drop them in boiling water gently and cook them on high/medium flame for 12 mins. It turned out unbelievably delicious. Curry is made from a special and yet simple blend of roasted Onions, Tomatoes, Coriander Seeds, Cumin Seeds, Ginger, Garlic Cloves & Fresh Coriander Leaves. Heat oil in a deep non-stick pan and add in onion, ginger and garlic, and fry for 2-3 minutes on medium-high heat till it starts to brown a bit. Peel the eggs and prick them with a fork. To make the eggs Bring a pot with at least 3 inches of water to a boil over high heat. Next, add chopped onions, and saute until onions become golden brown. Or make a smooth puree of tomatoes and cashews (or coconut). Alternatively, 6-8 cashews can be ground along with the curry base to enhance the flavor. Here are more egg curry recipes Spicy Egg Masala South Indian Egg Gravy Egg Butter Masala Chettinad Style Egg Masala. Hello Nancy 17. Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder. Egg curry or anda curry is one of the popular quick indian curry dishes, where spicy fried eggs are cooked in tomato onion gravy flavoured with a few indian spices and garnish with freshly chopped coriander leaves. 3. More about me. In the same pan, heat 1 tablespoon oil. Add in spices, tomato paste and salt, and fry for another minute mixing it all well. Glad to know! Serve punjabi egg curry with roti or naan or plain rice. Half slit the boiled eggs vertically and add them gently to the gravy. You can also substitute cashews with fresh coconut or just skip them. may be it is okay for pork but not for eggs and chicken. Any packaged or bulk curry powder mix or mild Madras curry powder will work well in this recipe. Log in or sign up to mark this recipe as cooked. * Percent Daily Values are based on a 2000 calorie diet. More about me , Bengali Egg Omelette Curry | Mamlette er Torkari, Nadan Mutta Curry | Kerala Egg Curry with Coconut Milk, Restaurant Style Egg Curry | Easy Egg Curry Recipe. Set the timer to 7 mins. This website uses cookies to improve your experience. 2. Onions and tomatoes form the base of this dish and you can use them in one of the 3 forms fine chopped, grated or pureed. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas (flatbread) and rice. Thank you for these important tips! You also have the option to opt-out of these cookies. 10. Add ginger garlic paste, turmeric, coriander powder, chili powder and mix. Even better! 1. This is my go-to curry recipes on for busy days and the fridge is almost empty. Onions: To make a egg curry, most people use finely chopped or grated onions. Today I also prepared the egg curry following your useful tips. You can safely keep this egg gravy in an airtight container and store them in the refrigerator for at least 2 days. At first for preparing egg curry, boil 5 to 6 eggs, cool them first then peel, gently prick them with a fork or toothpick all over the surface of the eggs, and place on mixing bowl additionally sprinkle a pinch of salt on them. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. Keep cooking the curry on low flame, with lid on. 8. There arent any notes yet. Want a jammy egg with a yolk that will melt into the curry? fine chopped or 2 medium onions diced, boiled & pureed, finely chopped or 3 medium tomatoes pureed, or 10 cashews blended with cup water (optional). Once hard boiled, peel the eggshell, cut the eggs into equal halves lengthwise (vertically). Turn off the stove. Cook on low flame for 3-4 mins and then add tablespoon Kashmiri red chilli powder, teaspoon turmeric powder, teaspoon garam masala powder, teaspoon sugar and salt as needed. Pour water into the pot; bring sauce to a boil. Thank you. If making the curry ahead and serving later, store eggs in the fridge with shells intact for up to 4 days and peel when you're ready to serve. turmeric, divided 1 - 2 tsp chili powder (such as Kashmiri or cayenne), to taste. Also, use the same pan used for roasting the curry base ingredients to make the curry as the caramelization adds to the flavor of the curry. A big thank you from Italy! Stir well and cook until the curry thickens. Alternative quantities provided in the recipe card are for 1x only, original recipe. Fine chop or puree the onions. You can use onion chopped, grated or pureed. Heat until the eggs are warmed through, then top with cilantro. And dont skimp on the oil for this recipe, as there are no other rich ingredients used. if you want to fry them, coat eggs in 1 teaspoon turmeric, 1 teaspoon red chili powder, teaspoon salt. The water should be little more than to cover them. Remove from heat and add the peeled eggs right when you're ready to serve so the yolks stay just the way you like them. The mild Madras curry powder will work well, too. 1. I use the following spices: 7. Key Ingredients Eggs are the main ingredient in this curry recipe and we use hard boiled eggs. Now to fry eggs pour 5 tbsp oil into a pan, and spread them evenly in medium flame. For the uninitiated, Dhabas are roadside budget restaurants hugely popular in India. Boil eggs 6 minutes for runny yolks, 8 minutes for medium soft-boiled, or 10 minutes for hard-boiled. Saute everything well until a nice aroma comes out & the mixture leaves the sides of the pan. Beautiful.dish. When the oil is hot enough, add cumin. Bring a pot with at least 3 inches of water to a boil over high heat. Note : If you are preparing egg curry for chapati use comparatively less water than a normal egg curry for rice dish or simmer until extra water completely evaporates. Before eating this spicy egg masala curry, make sure you reheat this gravy with a dash of water, and check the taste of salt if required add them. Egg Curry 4.8 (6 reviews ) Total Time: 35 mins Prep Time: 15 mins Cook Time: 25 mins Cuisine: Indian ( Curry, Main Course) Difficulty: Easy Yields: 2 Servings - Serves: 2 Print Ingredients 3-4 tbsp Yogurt (Well Beaten [If using thick yogurt then] blend with 4 tbsp of water) 4 Egg (s) (Boiled and Peeled) 1 tsp Ginger (Paste Or Grated) In Andhra Pradesh, this spicy, tomato-rich egg curry would have firmer, more crumbly yolks (boiled for about 11 or 12 minutes), but I like to cook them a little softer (8 minutes, max). 5. More about me. When the onions turn golden, add ginger garlic paste. Egg biryani turned yum.potatoes made a big difference.All the recipes I have tried turned out well.thanks for sharing. STEP 1 Heat the oil in a pan, then fry the onions over a low heat for 10 mins until golden. 10. So I will be cooking more often with your help. 2. Give a quick stir and turn off. Garnish with cilantro leaves. He loves diners and being from New Jersey, and when hes not in the Delish Test Kitchen, Justin travels the globe as the worlds foremost chicken finger critic. When the curry is cooked properly add fried eggs and mix them gently then simmered them for another 5 to 6 min. About Egg Curry Recipe How To Make Perfect Hard Boiled Egg? Really looking forward to cooking and eat it . We promise no spam! I luv it and thaqq so much for ur support ?. If adding potatoes to the curry, add them now and cook until half done. thank u for the simple egg curry recipe!! Furthermore, sprinkle 3 tbsp freshly chopped coriander leaves, and 1 tsp kasuri methi in curry, and mix them properly. Thank you. I then blended the gravy into a smooth sauce. Add ginger garlic and fry for 30 seconds. Next place eggs one by one and fries them for 2 to 3 min in medium flame until it gets crisp on their body. Amount is based on available nutrient data. Create account, We will send you an email to reset your password. If you don't like any cream and cashew just ignore them, you can still make this simple egg curry recipe without using them. Whether travelling on a highway or not, people visit there more often just to enjoy the Dhaba food. Egg curry recipes Egg curry recipes 12 Recipes Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue Our best egg curry recipes, perfect for vegetarian curry lovers. Nancy. For full list of ingredients and exact measurements, check the recipe below. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. If you want to cook up to 8 eggs, there's no need to tweak the sauce quantity (simple season with a bit of extra salt). Cut 2-3 hard boiled eggs into halves and add it to the curry. Pour cold water to the eggs and let them cool down. If you like thick restaurant style egg curry, then turn off the flame, add a few tablespoons of cream mix them properly in this egg curry gravy. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. After that add chopped green chili, and ginger-garlic pastes and saute them until the raw smell completely disappears. By Swasthi on April 1, 2022, Comments, Jump to Recipe. Heat oil in a large pot over medium heat. Not too spicy and hot but you will experience a burst of those amazing flavors! WOW absolutely delicious..Im just enjoying it whilst I write. Paneer can be added directly at the end, mushrooms & vegetables should be cooked before adding to the curry. Heat the kadai/wok again and pour the contents from the mixer into it. Pour 1 to 1 cups water to make a gravy. Fry until the tomatoes breakdown. Cover and cook until the curry thickens and you see traces of oil over the curry. 1. Serve egg curry with plain rice or chapathi. Serve egg curry with rice, roti or chapathi. Thanks for sharing your method. If you own an Instant Pot, try using it to cook your hard-boiled or soft boiled eggs. Subscriber benefit: give recipes to anyone. Add the eggs in a saucepan with some water. This curry is made in almost all households and can be made with or without the addition of coconut or coconut milk. Egg curry recipe is one of the quick and delicious egg gravy recipe in India. Add spices & bay leaf. Theme by 17th Avenue. Hi Imogen After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Foods castle June 30, 2023 Share it Egg Curry (Egg Curry Recipe) is a deliciously rich onion tomato gravy, tastes exactly like the ones you get in dhabas. Alternative quantities provided in the recipe card are for 1x only, original recipe. Thanks for trying and sharing the outcome. For a chunky egg curry, they can be used chopped. This simple egg curry recipe popular among Malaysians is just right for you. This easy egg curry recipe is a simple and beginner-friendly recipe but do follow the notes and tips below when you give it a try. Easier prep The dish uses a pre-mixed curry powder from the grocery store instead of making your curry blend at home. 6. How to make egg masala recipe 1. Prick them with a fork so they absorb the flavors. The recipe shared here uses basic ingredients and are mostly pantry staples. Remove from heat. 10 mins Total Time: 45 mins Ingredients Save to My Recipes 8 large eggs 2 tbsp. I really love your recipes and I cant wait to try more. 5. Then add tomatoes and saute well until the mixture turns mushy. Add it just before adding the onion puree. Stir in the garam masala and lower the heat. * Percent Daily Values are based on a 2,000 calorie diet. Making it again today. 4. But the tips mentioned below will help you swap in some ingredients for the other depending on your taste & availability of the ingredients. When they begin to splutter, add onions and green chilies. Let the water comes to a boil. Cover it. 12. Indian cuisine is very diverse and an egg curry is made in several ways, with recipes varying by state and even by family. Here are some variations you can make to the egg curry. These are perfect with some rice or paratha and fresh salad on the side. Optional for creamy curry Meanwhile blend together 10 cashews with 4 to 5 tablespoons water to smooth milk. Hope you enjoy more foods. - 2 tsp chili powder(such as Kashmiri or cayenne), to taste. Heat oil in a deep non-stick pan and add in onion, ginger and garlic, and fry for 2-3 minutes on medium-high heat till it starts to brown a bit. Delicious egg curry made in a simple Indian style with basic ingredients. Kashmiri Red Chilli Powder, Turmeric Powder & Garam Masala Powder are the used to spice the curry. What can i add as substitute for coconut milk? Reduce heat to low and carefully place eggs into the pot using a ladle. Toss the boiled eggs in it to fry slightly. Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry. If you are a new cook and don't know how to boil eggs, here are the steps. Next, sprinkle a pinch of salt, turmeric powder, red chili powder and mix all of them together. This Dhaba style Egg curry is so good and is close to what you get in a Punjabi dhaba, except for the amount of oil and ghee since we prefer lesser in our everyday foods. A basic egg curry is made without any cream, cashews or coconut milk. Heat oil in a pan. Kerala Style Egg Curry (Mutta Curry) is a simple egg dish from the state of Kerala in India. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Heat 1 teaspoon ghee or oil in a nonstick pan & Fry the eggs until golden & slightly blistered. Yummy. Step by step video included after the recipe. My food is an amalgamation of the different exposures I have had in my life. If using coconut milk, pour it and stir in. Saute till the raw smell of the garlic has gone. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Turn off the stove. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Position the steam release handle to sealing. You can also move the masala aside and add little oil to the pan. Paneer Methi Matar Malai | Dhaba Style Paneer Methi Matar, Pottukadalai Chutney | Fried Gram Chutney without Coconut, Pressure Cooker Tomato Rice | Easy One Pot Tomato Rice. * Percent Daily Values are based on a 2000 calorie diet. ??? For more information about how we calculate our nutritional content and to read our nutritional disclaimer, please check out our Recipe Nutrition Facts blog post. Grind into a smooth paste without adding any water. 469 likes, 0 comments - Akhil Kumar (@soul_taker_foodie) on Instagram: "Simple Kodi Guddu Kura Recipe /Egg Curry Recipe/ Kodi Guddu Pulusu . When the curry is done, you will see the gravy turns thick with traces of oil over it. Adjust them to taste and add water if you want the consistency of the curry to be thinner. The Egg Curry Recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. Add in tomatoes and potatoes, and cook covered for a few minutes stirring occasionally till the . Garnish with 1-2 tablespoon finely chopped coriander leaves. Adjust the number of green chillies & other spices depending on the spice preference. 2. Taste and add more salt if needed. Mix and simmer for a while. What to serve with egg masala Add 2 cups of warm water to this masala and bring it to a boil over medium heat. Substitute chopped tomatoes for the pureed if desired. Different from the usual that I make. This tasty egg masala curry is cooked with fried eggs simmered in spicy tomato onion gravy flavoured with a few Indian spices. Remove from heat. Keep this aside. . Fry the eggs still slightly crisp and golden from all sides.

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