Loved the flavor, but I couldnt get the sauce to thicken very much. in a heavy skillet over medium-high heat. Im so glad you found it on my blog and tried it, Donna! Why not treat your family to some breaded pork chops tonight? For the sauce, I didnt have whole milk so I substituted sour cream. Thank you for the delicious recipe. Thank you for sharing. Thank you for sharing, Marg. Thought I followed the recipe, but obviously did something wrong. Loved the flavor. I did an entire post over at the Butcher Block on pork chops, so check it out for more details on trimming, and cooking. Hi Kate! In another shallow dish, beat egg and water with fork. I will say the flavor was very good. In the same pan,add 1 Tbsp butter and sliced mushrooms. Do not over crowd the pan. Im happy that you liked it, thanks for sharing that with us! You cant go wrong with roasted vegetables or steamed broccoli if you want to keep it super simple. Have a clean plate ready to set the pork chops on after you have breaded them. This pork chop recipe was absolutely delicious. Required fields are marked *. I was able to finish my sides (mashed potatoes and French style green beans in lemon butter with shallots) while the sauce was simmering with the pork chops so everything was ready at the same time. In another shallow dish, add the beaten eggs with the season salt added. With everything prepped beforehand it probably would have been half an hour, so this is perfect for a quick weeknight meal. I tried this recipe and the flavor was so delicious!! Id also like to add that the sauce was the right thickness since I noticed other comments saying it was thin, but I let it simmer for a little longer, probably closer to 10-12 minutes, so it reduced and thickened naturally. Add some butter to your hot pan and flour to make a basic roux. They where so tender and held up very nicely to this sauce and all the cooking time without drying out like regular chops. Youre welcome! The green herb. (Note: If meat is done and your breading isn't quite golden enough, switch your oven to broil, leaving baking sheet in middle rack of oven and broil until breading is golden. When I feel uninspiredI look to meals like this one a cut of meat cooked simply and served with whatever vegetables Im craving or have on hand in the fridge. Pork chops were on sale this week at local store I have everything else on hand. Brown pork chops on both sides. Delicious outcome! Im so glad you and your mother law enjoyed it! I bet that mustard sauce is just delicious with these crispy breaded pork chops! Hi Helen, I will surely do that. These arent the tough, dry pork chops that give this weeknight staple a bad name! You can use the dill cream sauce on your mashed potatoes or whip up a packet of pork gravy. Thank you for this lovely comment! With a paper towel, pat the pork chops dry. 1 pork chop: 356 calories, 19g fat (6g saturated fat), 131mg cholesterol, 577mg sodium, 7g carbohydrate (1g sugars, 0 fiber), 37g protein. I substituted a few things though . Thats wonderful! Season your pork chops with salt and pepper. it look great and taste even better.love your recipes. A bit of comfort food to medicate my cold. Line a baking sheet with foil and place a baking rack on top. Return pork chops, smother in sauce and cook until tender. Im so glad my husband agreed :), Your email address will not be published. Would this recipe benefit from brining first? My husband would flip for these pork chops! Very tasty! These sound 100 times better! Dredge a pork chop first in flour, covering both sides completely then shake off excess. Place the breaded chops, unstacked, onto a plate. Set aside. Remove pork chops and cover to keep warm. Season generously with kosher salt and freshly ground black pepper. Nonetheless, I didnt find any benefit to the rack method. Made mashed potatoes and sauted spinach. My daughter can only have meat, milk, eggs, and mushrooms because of allergies, so we substituted monterery jack cheese for the flour to thicken and left several things out, but it was DELICIOUS!! NYT Cooking is a subscription service of The New York Times. Place cracker crumbs in another shallow bowl. Keep doing what you do and I will keep making great mealsTHANKS. No need to turn them over. Im glad you loved it! This recipe was soooo delicious! NOTE: Did you know that portobello mushrooms are just cremini mushrooms that are harvested when mature and fully grown? Thanks for a wonderful, quick and delicious recipe. Dip the egg-coated chop into the flour mixture. And its baked, not fried. Skillet Pork Chops in Pineapple-Soy Sauce, Hearty Spinach Salad with Hot Bacon Dressing, We are no longer supporting IE (Internet Explorer), We Tried a KitchenAid Pasta PressAnd Its the Gadget of Our Italian Dreams, Do not Sell or Share My Personal Information, 2 bone-in pork loin chops (1 inch thick and 7 ounces each), 1/2 cup crushed saltines (about 15 crackers). I highly recommend investing in a digital thermometer; theyre inexpensive and theyll help you make sure your meat is safe to eat, but not overcooked! Thank you so much for sharing that with me, Annette! Thats great, Kathy! The only thing I have to suggest it to add the word be at the start of your directions. I didnt add flour, I just reduced the cream until it became a little thicker. Meanwhile, for sauce, combine the ketchup, brown sugar, vinegar and mustard in a small saucepan; bring to a boil. If the chops are thin, this may only take 20 minutes; if they're thick it may take 30 minutes, or longer. After 17 years of making them I have them down! Will be having again for sure! Lightly grease a baking sheet. It was delicious. Add 1 cup panko and stir to combine. Thank you for your excellent feedback, Cathy! Luckily I have no attachment like your husband, so I have nothing to compare this too! Theres a lot of debate about whether 350 or 400 is the best temperature, so I split the difference and cook them at 375 and they always turn out perfect! Add pork chops, one at a time, and shake to coat. Place eggs in a separate shallow bowl. This one-pan easy Pork Chops in Creamy Mushroom Sauce will allow you to have dinner on the table in under 30 minutes. I always suggest making a recipe as written the first time around. My husband will eat anything I make, but he lights up when I hit on something really good. Delicious! Thank you Natasha for a quick and easy dinner and only 1 pan to clean up! In another bowl, combine breadcrumbs, cheese, seasonings. My bad! This is a keeper recipe. I like your version much better than the original! Stick your meat thermometer into the thickest part and make sure its 145-160 degrees F. This is the safe internal temperature for pork chops. Hi Seline, the only thing that is removed is the pork chops after they are initially cooked so they arent overcooked. Add minced garlic and saute 30 seconds, stirring frequently. Finally, take the same pork chop and coat it in the breading crumbs/cornflake crumbs, making sure it is fully coated. I was coming back to save the recipe and thought Id leave a review- I never do! This is the best and will be added into my rotation! (Note: The sauce is also excellent with chicken instead of pork too). This post may contain affiliate links. FREE BONUS: 5 Secrets to Be a Better Cook! Thank you so much for sharing that with us, Kayla! cant be thicker then 1/2 lol. You don't have to grill pork chops for great barbecue flavor. Thanks to you both for the awesome feedback! Thank you for sharing your excellent review with me! Thanks for the great recipe! Hope you enjoy! I hope you love this recipe! In a separate small bowl, mix the breadcrumbs, Parmesan cheese, garlic powder, parsley and remaining 1/2 tsp of salt and 1/2 tsp pepper. ), (or lighter cream mixed with 1 tsp. Working in batches, dip the pork chops in the eggs, allowing the excess to drip off. It should not be considered a substitute for a professional nutritionists advice. Allrecipes Magazine Here's how to cook pork chops on the stove. Was looking for something to make and spotted this on your blog . Heat the grill on high. Repeat with the remaining pork chops. You will probably need to work in batches, cooking a few at a time. And super easy, which is required for me to make anything more than once. Taste and add more salt and pepper as needed. Once hot, remove from heat and set aside. Season with salt, pepper and the small pinch of cayenne. And added a bit more broth and half and half for additional sauce. In another shallow dish, mix together- bread crumbs, salt, pepper, paprika, onion powder and garlic. Lightly season with salt and pepper. Tender, juicy, and perfectly crispy on the outside, these baked breaded pork chops will be the best youve ever tasted! Add the garlic, cream, white pepper and bring mixture to a simmer. Mustard Sauce Photo: Alison Miksch Dijon mustard comes together with cream, chicken broth, and lemon juice to create a bright sauce for pork chops that's tangy and creamy. This was so good! This easy breaded pork chops recipe is made with a handful of ingredients and is ready in under 30 mins. I have tried alot of your recipes and all of them were awesome. Thats so great! Hi Natasha, But you can enjoy your meal right at home! Bring mixture to a boil. Instead of whipping cream can you use milk. Home Recipes Ingredients Meat & Poultry Pork. Instructions. Yum and thank you! No worries, you can share some photos next time on our Facebook page or group! your lemon chicken was a great hit this Christmas. In a nonstick skillet, cook pork in 1-1/2 teaspoons butter and 1-1/2 teaspoons oil over medium heat for 10 minutes. Whisk eggs in another shallow bowl. To reheat, microwave on high for 1 to 2 minutes or until warmed through. I hope that helps!. Place flour in a shallow bowl or plate. Made this for dinner last night and it was heavenly and so easy. Really a go to recipe for me ~ thank you! Combine eggs and milk in a low, flat bowl. Add spinach and cook, stirring, until spinach wilts. That is the best when kids love what we moms make. Hi Maria, you are very welcome. This is a delicious looking dinner Jennifer. Dip pork chops into egg coating both sides and then into breadcrumb mixture. I swear, the man cannot look at a pork chop without wishing it was coated in that stuff. Served with mashed potatoes and some broccolini just lightly steamed. Thanks Jennifer! Notify me of follow-up comments by email. Skillet Pork Chops in Pineapple-Soy Sauce, We are no longer supporting IE (Internet Explorer), We Tried a KitchenAid Pasta PressAnd Its the Gadget of Our Italian Dreams, Do not Sell or Share My Personal Information, 6 boneless pork loin chops (1 inch thick). Ready in about 15 minutes, this simple recipe makes a great weekday Autumn dinner. It's buttery, rich, and intensely flavored. I made the mushroom and pork chops today. Saucy Breaded Pork Chops Recipe photo by Taste of Home. Im so happy you love our recipes! You will need more flour for the sauce because it was way too thin. Step 2. Looking forward to making more of your recipes. Will the flavor still be good? Jo Thornton. Season with salt & pepper. Pat pork chops dry and season liberally with salt on both sides. I actually thoroughly enjoyed this. Im so happy you discovered our blog and recipes, Laura! I will try again as the sauce is amazing. Hi Erin, you can use parsley to garnish it. When butter is hot, lay in the chops without crowding, and let them fry very gently, about 4 to 5 minutes per side, until beautifully golden brown. Ingredients 1 large egg 1 tablespoon barbecue sauce 1/3 cup dry bread crumbs 2 teaspoons grated parmesan cheese 1/4 teaspoon dried oregano 1/8 to 1/4 teaspoon lemon-pepper seasoning 1/8 teaspoon onion salt 2 bone-in pork chops (3/4 inch thick) Directions In a small shallow bowl, combine egg and barbecue sauce. My three picky children loved this yummy recipe and requested I make it again. But he loved this!! We recommend our users to update the browser. Very tasty! Hi Margie, I have not tried freezing this but I think it could work. Gorgeous flavour, dead easy to make and takes very little time. Is there a certain technic I should use when adding the flour? My husband too is nostalgic when it comes to his food, shake n bake everything. Thank you for your good comments and feedback, Nicole. I will definitely make this again. Hi Natasha, made this for dinner tonight with bone in chops. Transfer to a warm platter or individual plates. This is absolutely delicious! You can always add more, but you cant take it out :) Either way, the sauce is definitely distinctly mustard-y. Im glad you tried and enjoyed this recipe. Sprinkle flour generously over the chops on both sides, then shake off excess. THank you for your lovely comment and review! Froze 3 containers. If your pan is small, cook in 2 batches and keep finished chops warm in a 250-degree oven. Add spinach and cook, stirring, until spinach wilts. In a bowl place eggs and milk and beat together. I cant wait to try yours. Its not clear. Easy too! Great recipe! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Whats more, some small bits of breading that fell off during cooking burnt on the foil underneath and caused my smoke detector to go off incessantly. It has saved many meals! I havent had saltine crackers to bread anything since I was a kid and thats how my mom made them. Its no wonder our roasted pork tenderloin is among the top 10 recipes year after year. Pour in the can of chicken broth, whisking until it starts to bubble and thicken. Dip each pork chop in egg mixture, then coat with cracker crumbs, patting to make a thick coating. Franks will work well! Glad to find a baked recipe rather than pan fried. Dredge chops in flour; shake off excess. Add clarified butter to a depth of inch. So to not eat the meat on its own, like mashed potatoes or roasted potatoes? Preheat oven to 400F. Let meat stand for 5 minutes before serving. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Warm a cast iron skillet over medium high heat. Me, too! Hello Linda, thats so nice! 2023 All Things Mamma. Serve with a tart salad or braised greens, such as broccoli rabe. Be sure to pound each chop so it is about 1/2 thick. Hi Kym! Yes, you can bake breaded pork chops on a sheet of parchment paper instead of foil. Heat the olive oil in a large, oven-proof skillet over medium heat. Hilarious Jennifer! Hope it works out. Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. Cheers! The pan-fried pork chops in a creamy garlic mushroom sauce are going to leave you so satisfied! Instructions. Flip pork chops and add 1 tablespoon of butter, sage and shallot. Brown pork chops on both sides. Season pork chops with salt, pepper and paprika. Stir/whisk the flour and butter for a minute or two then add a can of chicken broth. The sauce was divine. Remove chops from skillet. In a shallow bowl, combine egg and milk. Me, Im not so much of a fan. Dill seed (looks like a seed) has a very distinct taste, a bit like caraway or anise or fennel (if you are familiar with these) and it is more spice-like because of its strong flavor, instead of a subtle flavor like an herb. So awesome! Let the sauce boil for a minute. Find it at https://thebutcherswife.blog/porkchops. I had to make a slurry using 1 TBSP flour to a little water and added it into the sauce. Learn how your comment data is processed. This dish isnt a intended to be a Shake & Bake clone, but it does deliver the same satisfying crunch and flavour to a simple pork chop. I used shitake mushrooms and serve over white rice. Your email address will not be published. Hello Jessica, great to hear that your kids loved this recipe, thank you for your great feedback! Just finished making this and OMG, it was sooooo good. Hugs from Canada. But its so good we just drank it. I added 1 tbsp flour to it but it didnt thicken up. Were glad to know that you loved the result! Can I freeze this recipe? No one missed the cream because the sauce was the perfect consistency and very tasty! I like to pair these chops with mashed or roasted potatoes, but you can do whatever you like. If you have bone-in pork chops, remove the bone, trim them up leaving a little bit of fat on the edges, then pound them out! Im happy you enjoyed it. And that mustard sauce is perfect! It was still delicious even with runny sauce. I made a few minor adjustments. Read our Privacy Policy. These baked breaded pork chops will be the best youve ever had! You probably want to start with 3 Tbsp., taste and go from there. These baked breaded pork chops are anything but boringthey are absolutely packed with flavor. Pairs well with steamed broccoli and mashed potatoes! Thank you so much for sharing this great review with me! Dijon Sauce This creamy Dijon sauce will make you feel like you're eating at a fancy restaurant. Remove with a fork and allow to drain for a moment. Wipe out the leftover breading in the skillet so it doesnt get in the sauce. As I love fresh herbs I added in basil and oregano from my herb garden when the chops were simmering in the sauce. I love to share my favourite recipes, both old and new, together with lots of tips and tricks to hopefully help make your home cooking enjoyable, stress free, rewarding and of course, delicious! Take a pork chop at a time and dredge (coat) in the flour, shaking off any excess. Made this recipe for dinner tonight. Next, put a cooling rack over a baking sheet and place that nearby. Step 3: Bake 'em up. Featured in: A Stirring Spring Menu, Fit for a Celebration, 865 calories; 67 grams fat; 36 grams saturated fat; 0 grams trans fat; 21 grams monounsaturated fat; 5 grams polyunsaturated fat; 22 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 42 grams protein; 853 milligrams sodium. Find it at https://thebutcherswife.blog/porkchops The Breading Let them cook on the flipped side until crispy. In a shallow bowl, beat egg and water. I havent tried a bone-in substitution to advise, so I cant speak to that. Copyright 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin. Ive been making this recipe for a few years now. Pour your delicious creamy dill sauce on your pork chop and enjoy your breaded pork chops with gravy! It is subtle just like the dill that you are familiar with (not dill pickle flavor-just fresh herb flavor) and has a slight lemony taste. Season pork chops with garlic powder and seasoning salt. Hi Shari, I have always enjoyed this fresh, but I imagine that may work. I have tried some of your recipes and have always been very satisfied. Didnt have heavy cream so I used milk & a little more flour and it was just fine! I hope that helps. Crockpot Dishes. Add 1 Tbsp butter and onions. Directions In a shallow bowl, combine egg and milk. In a shallow bowl, mix bread crumbs and cheese. Thank you for your wonderful review and feedback! Coat all sides, remove with a fork, and shake to remove extra flour. I used cream sherry and thyme instead of hot sauce and paprika. more about me , 2023 Seasons & Suppers I used only 1/4 tsp of hot sauce and it gave just the right amount of kick for me. Learn more Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Once the pork chops are added back to the pan, turn the heat down to low and allow the pork chops to continue cooking another 5-8. Oh, but were not done there! Place foil over the chops to keep warm. As noted in the recipe, if your meat is done before your breading is crispy and golden, simply switch your oven to broil for a few minutes to crisp it up. Im making this tonight and hope it turns out well! Many thanks . I just stack them up on a plate until Im ready to cook them. So glad you loved it. I bet Ill get him to change his tune when I serve him these! YUM! In a small bowl, beat together the eggs, the milk, 1/2 tsp of the salt and 1/2 tsp of the pepper. Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. I think next time I may do butternut squash ravioli with it. In a large skillet, cook chops in oil for 4-5 minutes on each side or until a thermometer reads 145. I made double the sauce so we would have enough for gravy for the mashed potatoes we had with it. This was so good. Sweet Barbecue Pork Chops. Stir in chopped parsley. I remember she served this with mashed potatoes smothered in the luscious sauce, green beans and applesauce for a quick, easy meal that was always one of dads favorites, Margaret recalls. This was too watery. Thank you for sharing. Thank you again!!! Hi Vanessa, thank you for sharing that with me! I know we used shake and bake when I was a kid and I helped! Thank you for the wonderful review! Check the internal temperature once both sides are browned and crunchy. Im not sure what I did wrong but my pork chops turned out tough. Good to know that you enjoyed it, Jonathan. A little fat on the chop is also nice for flavour and moistness. If you make this recipe, Id love to see pics of your creations on Instagram, Facebook and Twitter! ? This looks like the best weeknight meal!! Use your left hand to remove a chop from the batter and drain off excess liquid. Home Recipes Ingredients Meat & Poultry Pork. If you have bone-in pork chops, remove the bone, trim them up leaving a little bit of fat on the edges, then pound them out! Generally I like cooking for my family quite a bit, some its easy to get bogged down trying to come up with a wide variety of easy, healthy and kid-friendly meals. If you do this, I still recommend oiling the parchment paper because it will help the pork chops get crispy on both sides. It sounds like you have a new favorite, Vivian! Made this last night for the first time and I promise you it will not be the last!! In a third shallow bowl, whisk together 2 large eggs and 1/4 teaspoon of the kosher salt until broken up with no streaks of egg whites. I added about 1 Tbsp. We recommend our users to update the browser. Lift up so excess egg drips back in the bowl. Do you think bone in pork chops will work as well? Youre welcome, Anna! I use coconut cream instead of heavy whipping cream, due to my little one having a dairy allergy, and it came out so good! With ingredients like heavy cream, white wine, and Dijon mustard, how could it not be? They will need flipped after a few minutes- a few minutes goes fast so watch them closely! ), and do not skimp on the shallot and fresh sage. We had mashed potatoes and a vegetable. In shallow dish, mix Bisquick mix, cracker crumbs, seasoned salt and pepper. Are you are looking for simple, seasonal and delicious everyday recipes? I cooked it for awhile trying to reduce it some but it just never thicken. Bake 12-15 minutes or until a thermometer reads 145. Add in your sour cream, dill weed and dill seed. Bake in pre-heated oven until thickest portion of meat reaches 155 and breading is dark golden, about 40 minutes, depending on the thickness of your chops. Im glad the recipe was a hit! Hi Janice, I havent tested that substitution, but I imagine that should work. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Definitely one of our favorite recipes of yours! I think it would be great served on noodles, too. We also appreciate your great review and feedback! I made this today, it was delicious! * Percent Daily Values are based on a 2000 calorie diet. Taste of Home is America's #1 cooking magazine. Took me no more than 30 minutes to make! Preparation. Ive always made a homemade version. After 2 minutes add the vinegar peppers and cook for 1 minute more. The sauce is absolutely wonderful. Made this recipe today and hubby and I both enjoyed it thoroughly and will definitely make it again. Theyre an easy weeknight dinner youll make again and again. My husband loved it and it only took 30 minutes after vegetables prep. tomato sauce, pork chops, chili powder, dried oregano, lemon juice and 4 more. I just had to reply to say that these turned out amazing when I made them! With vegetable prep, as well as prepping the sides, it all took about an hour to come together. If you experiment, let me know how you liked the recipe. Breaded Pork Chops with Creamy Dill Sauce is comfort food you will crave! Put the breadcrumbs on a third plate. What is the garnish you use on top? Dip pork chops in eggs, then in crumb mixture, patting to help coating adhere. I used it as a gravy for my mashed potatoes. In a shallow bowl, combine the flour, salt, pepper, Italian seasoning, garlic and onion powder with a fork until thoroughly mixed. Gather all ingredients. All rights reserved. Ingredients 4 (5 ounce) boneless, thin cut pork loin chops salt and freshly ground black pepper to taste cup all-purpose flour 2 large eggs, beaten cup panko bread crumbs cup Parmesan cheese 2 teaspoons Italian seasoning 2 tablespoons olive oil 1 cup marinara sauce 3 ounces shredded mozzarella cheese

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