If you cant find one of the commercial dry mixes such as Zatarains or Rex at your grocery store, this recipe is a good substitute: In a bowl, mix together 12 whole cloves, 1/4 cup each coriander seeds and mustard seeds, 3 Tbs. Boil for 10 minutes. Remove any dead crawfish. Smash 8 cloves garlic, and add to pot; bring mixture to a boil over medium-high heat. Here are the top 10 most searched BBQ in the country, based on Google search data: BBQ chicken. Fat 10. We added sweet potatoes to the mix, and their sugary taste is the perfect addition to the spicy seasoning and smoked sausage. You can throw the entire bag in the boil.) If using two pots, divide ingredients and water between them. We empower homecooks all over the world to help each other by sharing recipes and cooking tips. Here's a quick and easy sausage boil you can make on your stove top. Sweet Teryiaki Summer Sausage Snack Sticks, 10 Link Mild Italian Sausage Party Pack. Cover the pot, and bring to a rolling boil. Add the corn, crabs, mussels/clams, shrimp and 4 lemon wedges,. 2-inch piece fresh ginger, thickly sliced, Crab boil spice mix (see above) or 6 oz. Add the potatoes and boil for 5 minutes. Uruguay Vit Nam This recipe was provided by a chef, restaurant or culinary professional. Explore the Culinary Capital of the United States, Raspberry Blondies with Chocolate and Almonds, Your Backyard Grill Can Cook a Lot More Than You Think, Roasted Broccoli with Olive and Almond Pesto, 5 lb. Place the mixture on a double-thick square of cheesecloth, gather the corners together and tie securely with kitchen string. Break corn ears in half; add corn and crab and cook for another 5 minutes. Add potatoes, return to a boil; cook 7 minutes. To make the sides, add potatoes to remaining water, allow to boil for about 15 minutes. shrimp 2 lbs. Preparation. This stovetop version turns out a smaller feast, but the flavors are the same. Cooking Instructions In a large 12-quart stock pot with perforated insert, or 2 large 6-quart pots, fill with 6 quarts water. Add the potatoes to the pot, cover, and continue to cook for 7 minutes longer, or until the arthichokes are nearly done. Portugal When the water is ready, drop in the salt, cayenne pepper, onions, garlic, lemons, Frank's seafood boil. bvseo-msg: The resource to the URL or file is currently unavailable.. Our BBQ Shrimp Mix makes this quintessential Louisiana favorite easier than ever And were not just shucking around! (Note: if the crawfish are young and tender, which is early in the season, 3-4 minutes. Add potatoes and sausage and cook for 10 minutes. To a large stockpot filled with 2 gallons cold water, add 1 cup salt and whisk until dissolved. Then, open the drainage hole. proceeding to the website you agree to the terms in our privacy policy. Contact Us| Subscribe Newsletter|Privacy Policy| Advertise With Us, 1 8-ounce bottle Zatarains liquid crab boil, 3 heads garlic, tops cut off to expose toes, 2 pounds smoked sausage, cut into 1-inch pieces, 6 ears fresh or frozen corn, snapped in half, Click herefor crawfish and seafood distributors, office 504.208.9959,New Orleans, Louisiana, Tables of Weights Measures and Equivalents. Cover and cook for another 3 minutes or until all shellfish turn red/orange. quartered lemons 10-15 corn cobbettes Recommended Products Crawfish, Shrimp & Crab Boil 4.5 lb PREPARATION Wash live crawfish with fresh water until it runs clear. packaged whole-spice crab boil, 2 to 3 lb. All-Clad D3 Tri-Ply Stainless-Steel Stock Pot, 12-Qt. This is literally where you get all the delicious spice that was cooked into the crawfish. Add crab boil liquid, crab boil seasoning bag, lemons, bay leaves, and peppercorns. Bubbling oven bag brimming with an irresistible blend of fresh seafood, aromatic herbs, and zesty spices. Lemon Juice Celery 4 Dozen Blue Crabs (fresh & live) Bag Louisiana Crawfish & Crab Boil (powder) Louisiana Liquid Crab Boil What crab boil seasoning is best to use? It has not been tested for home use. Add crabs, potatoes, corn, and onions. JOHNSONVILLE Andouille Smoked Rope Sausage. Let stand 30 minutes, discarding any crawfish that float to the top, which indicates the crawfish are dead. dill seeds, 1 Tbs. Turn heat off, and cover pot for 15 to 20 minutes. Add other seafood or vegetables to your liking. Carefully pour basket contents out on a newspaper-lined table outside. Add the crabs and boil for 15 minutes. Instructions. Boil for 10-15 minutes. Adapted from Williams-Sonoma Foods of the World Series, New Orleans, by Constance Snow (Oxmoor House, 2005). 2023 Johnsonville LLC. That is how serious Louisiana is about their crawfish! Cook Time 20 minutes. Add crawfish to boiling water. Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarains crab boil spice mix, salt and bring to a boil over high heat. We pour them into large cooler and place the water hose inside it. Fill an extra-large pot fitted with a basket strainer about halfway with water. Add the oil, onions, celery, lemons, garlic, bay leaves, ginger, crab boil spice mix, salt, cayenne and black peppercorns and bring to a boil over high heat. Italia Drizzle with oil, and wrap garlic in foil. Squeeze the lemons and oranges into the water and add to pot. Be one of the first and share your own. Anyone who says you cant get any better than a classic Cajun seafood boil told you wrong. The longer they soak, the spicier and juicier they get. Ingredients. Fill a very large (24-quart) pot with 8 quarts of water set over high heat. Step 2: Lastly, add the seafood and Cajun links to the boil. Remove corn to a large platter. Add the crabs and boil for 15 minutes. Louisiana Crawfish Boil Ingredients Next, bite the meat of the tail, squeeze from the bottom, and you've successfully eaten crawfish. Add the corn and boil for 5 minutes. Bake until soft, about 1 hour. 4 to 6 servings. Squeeze lemons into water and then add them to the pot. Saltines and cocktail sauce are optional. Using kitchen twine, tie husks together; place corn and salt in a large roasting pan. They come from the swamp. Add seasoning pouches, cayenne, salt, onions and celery. Crawfish and Gulf coast seafood delivery to your door. Step 3: After 3 minutes, turn off the . Easy Seafood. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. A great backyard party, a real Louisiana seafood boil requires a 50-gallon pot on top of a propane burner. In a small bowl, whisk together all ingredients until combined. Add potatoes; simmer just until tender, 15 to 20 minutes. Get all of our Classic New Orleans Recipes . Cover and bring to boil over high heat. U.S. seafood tastes better and it's regulated by the FDA so it's always safe. Whether youre looking for a party snack, a passed hors doeuvre or an elevated appetizer, chargrilled oysters are a crowd-pleaser. Discovery, Inc. or its subsidiaries and affiliates. Crawfish Legends: Crawfish are descendants of the Maine lobster. whole allspice, 2 tsp. If theyre not to your liking yet, let them soak a little longer, tasting every few minutes. boil products, Cajun Fire Seasoned Crawfish, Shrimp and Crab Boil. Bring to a boil and boil for about 10 minutes. these links. Use a cracker or a table knife to crack the shells. Add the potatoes and artichokes and boil for 5 minutes. Serves 8 to 12. Add the oil, onions, celery, lemons, garlic, bay leaves, Zatarain's crab boil spice mix, salt and bring to a boil over high heat. Serve immediately with grilled corn and Spicy Rmoulade. Fill a large pot with 12 cups water; add salt, red pepper, crab boils, oil, bay leaves, and garlic. When they are seasoned to your liking, remove them from the pot. Add seasoning mix and stir to combine. United Kingdom Smash 8 cloves garlic, and add to pot; bring mixture to a boil over medium-high heat. For a moderately spicy batch, we used close to half of the 4.5 lb jar of crawfish boil seasoning. Whether throwing a backyard party or tailgating with a favorite sports team, this seafood boil recipe filled with Johnsonville Andouille Smoked Rope Sausage will bring everyone to the table. Louisiana Seafood. A recipe that can give you the flavor of traditional seafood boil without all the sodium. BBQ ribs. Dump the crabs into the boiling water; stir when the water comes back to a boil and cook for 10 minutes, add the shrimp and cook for 1 minute, then turn off the fire. Grab the newspaper, the Bayou is calling. Meanwhile, cut the corn into thirds and set aside. Calories 210. Add the crabs and boil for 15 minutes. Whether you are throwing a backyard party or tailgating with your favorite sports team, this spicy Louisiana seafood boil recipe will bring everyone to the table. EXPLORELOUISIANA.COM is the official travel authority for the state of Louisiana. On July 14, 1983, Louisiana's governor approved a law designating the crawfish as the state crustacean. Live crawfish should be cooked on the day theyre purchased. So, a little dirt is expected. Cook for 2 hours or until meat is tender. fryboilfishcrustaceanschickenoystersother. these links. Bring to a boil over high heat and let cook for 15 minutes. Cold beer is essential. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Close the cooler lid to steam, with lid on, for another 20 minutes. The seafood can also be served at room temperature or chilled. Heat a large pot of water over an outdoor cooker, or on the stovetop over medium-high heat. Crawfish, Crab & Shrimp Boil, Liquid 16 oz. Remove corn from water, shaking off excess. Add the corn and boil for 5 minutes. Wash the crawfish with fresh water in a large plastic tub; let the water run until clear, then drain. Our Crawfish, Shrimp & Crab Boil isnt just for the boiling pot! Stir in garlic, lemons, onion and Liquid Crab and Shrimp Boil. Add the crawfish and set aside for 20 minutes; drain, rinse well, transfer to a bowl, and . My family sometimes adds celery and hotdogs to our seafood boils; it just depends on the type of seafood we cook and how many people will be eating. Add the shrimp, stir, and return the cover to the pot. You can prepare this for Lent without the sausage. Add shrimp to the pot, cover and cook for 2 minutes. Add the shrimp and boil for 1 minute. By Southern Living Editors Updated on April 12, 2023 Rate It Yield: 15 pounds Add your crawfish and any of your optional ingredients. 1 pound shrimp and/or crawfish tails; Nigeria When seasoned water is boiling, add onion, potatoes and corn. Step 1: Once you have boiling water, add butter, vegetables, lemon wedges, fresh corn, potatoes, and seasonings to the pot. Add seasoning mix and stir to combine. Cook for 5 minutes. Let sit for 4 to 5 minutes longer, or until the shrimp are just cooked through. 3 pounds smoked sausage, cut into 3-inch pieces, One 4 1/2-pound bag powdered crawfish boil mix, such as Louisiana Fish Fry, 8 ounces liquid crawfish boil, such as Louisiana Fish Fry. Let stand 5 minutes; stir in 2 quarts of ice, and let shrimp stand for 5 minutes . Step 1. Turn off the heat, then stir in the corn, mushrooms and Brussels sprouts. Copyright Cookpad Inc. All Rights Reserved, Brad's southern boil with a pacific nw flair. We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag. BBQ pulled pork. About 15 minutes after turning off the heat, start tasting. India Once youve mastered the basics, as described below, its time to release your inner Emeril. Add the potatoes, sausage, oranges, artichokes, garlic and celery -- things that take longer to cook. Chile Add lemons, garlic, bay leaves, salt, peppercorns and 1/2 cup seasoning, cover and bring to a rolling boil. On a second tray add the corn, sausage and mushrooms. How to Eat Crawfish A little lesson first how to eat these delicious, messy mud bugs. Mushrooms Corn on the Cob Onions Lemons Whole Garlic Small Red Potatoes (Try to buy potatoes in the netted bag. Working in batches, if needed, place corn on grill pan; cook, turning occasionally, until tender, 25 to 30 minutes. Indonesia See All. Add the potatoes and artichokes and boil for 5 minutes. Instructions. Espaa Remove insert or drain through a very large colander. Makes enough to season 5 lb. Remove pot from heat, cover and let sit for 15 minutes to allow seafood and vegetables to absorb flavors of spices. Sign up for our newsletter and be the first to know about. Printable recipe included. Fill turkey fryer half full with water. Squeeze the lemons and oranges into the water and add to pot. Crawfish Boil Recipe for 40 to 45 Pounds of How to Boil Crawfish - Crawfish Boil Recipe. Magyarorszg Spread butter mixture onto corn. This site uses cookies to analyze traffic for marketing purposes and to personalize content. Start with your vegetables and spices, then layer in your seafood last. Cut inch of top end of garlic leaving cloves intact Place garlic cut side up, on foil. Our fail-safe Etouffe Base seals the deal! November 28th, 2022, Registration on or use of this site constitutes acceptance of our Terms of Service. When the liquid returns to a full rolling boil, cook for 3 minutes. BBQ pork chops. Add the reserved crawfish, the shrimp, and corn, cover, and cook until the seafood is just cooked through, 57 minutes more. Add the shrimp and boil for 1 minute. You may need to add more water throughout the cooking time. Light the fire under the filled boil pot and add the liquid boil, salt, Pro Boil, pepper, and lemon juice. small red-skinned potatoes, unpeeled, 6 ears of corn, husked and halved crosswise. Drain shrimp mixture, and discard cooking liquid. Pour the water and seasoning mixture into a large stockpot. Add sausage; cook for 5 minutes. Fill a large stockpot with 12 quarts water. To a large stockpot filled with 2 gallons cold water, add 1 cup salt and whisk until dissolved. Louisiana Hot Sauce (or to taste) shrimp crab legs (optional) other shellfish - mussels, clams, etc (optional) smoked sausage of choice baby red potatoes (or cut larger ones) nibbler corn on the cob (frozen is fine) white mushrooms (optional) 30-40 minutes. Cook for 5 minutes. Garnish with thyme, if desired. Cook: 35 min Yield: 8 to 10 servings Nutrition Info Save Recipe Ingredients Deselect All 1/2 cup concentrated Louisiana-style shrimp and crab boil seasoning (such as Zatarain's) 4 pounds. In a large bucket or cooler filled with live crawfish, add 3 cups salt and water to cover. This spicy seafood boil is perfect for a backyard party. Directions. BBQ meatballs. Drain and serve on a large platter. Spread out some newspapers and the table is set. Add the water to the pot and bring it to a roiling boil. Instructions In a large stockpot, combine 4 quarts water, seafood boil seasoning, celery, onion, bell pepper, and thyme sprigs. | Cook for 5 minutes. Try our $10 Trial Subscription (3 issues). Add crawfish boil seasoning (to taste) to boiling water. Boil for 10 minutes. Mxico Recipe courtesy of Louisian Kitchen & Culture magazine. 1 (4-oz.) 2023 Williams-Sonoma, Inc. All Rights Reserved | Terms & Conditions (Updated January 2023) Turn off the heat and allow the crabs to soak for 20 minutes. Add the first tray to a boiling pot of water, seasoned with 2 cups of the crab boil seasoning and boil for 10 minutes. Succulent crab legs, plump shrimp, and tender vegetables soak up the flavors of the boil, resulting in a medley of savory goodness that is simply irresistible. Preheat oven to 375. Return mixture to a rolling boil, and cook for 5 minutes. Recipe made by the Sausage Chefs Ramp up any boil by doubling (or tripling!) Join the fun and help your fellow cooks! A garden hose and an ice chest full of crabs works best. We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag. Cook each according to its density. Instructions. Add corn on the cob, cook for another 5 minutes. Prepare your vegetables by cutting into halves or sections. Rinse crawfish thoroughly with cold water. Louisiana thus became the first state to adopt an official crustacean. Using tongs or a skimmer, retrieve the seafood and vegetables from the pot and serve them warm atop several thicknesses of newspaper or large sheets of parchment paper, or transfer to a large serving platter. Shopping tip: Step 2. Lower the sack into the boiling water and cook for 10 minutes. The key to a good boil is making sure your ingredients don't overcook. Price and stock may change after publish date, and we may make money off Drain the contents of the pot, discarding the liquid; transfer the crawfish, shrimp, potatoes, corn, celery, and onions to a large platter. Place over high heat and bring to a boil; add corn and simmer 20 minutes. 2023 Another Little Whisk LLC. Louisiana Shrimp and Crab Boil Recipe is a concoction of seafood, corn, potato and sausage boiled in a blend of aromatic seasonings. Add the crawfish and return to a boil; cook for 5 minutes. 2023 Warner Bros. Squeeze lemon juice, and add wedges. small red-skinned potatoes, unpeeled, 24 live blue crabs or 4 to 6 small live Dungeness crabs, 6 ears of corn, husked and halved crosswise. When the season is right, there's nothing like boiling crawfish to get a party rolling. bottle Louisiana Fish Fry Products Liquid Crab and Shrimp Boil 1 head garlic, separated into unpeeled cloves 2 lemons, cut in half 1 medium yellow onion, cut in half 3 ears fresh corn, husked 1 lb. Remove pot from heat, cover and let sit for 15 minutes to allow . 8 garlic cloves 5 bay leaves 1/4 cup sea salt 1 Tbsp cayenne pepper 1 Tbs black peppercorns water 12+ quart stock pot Zatarain's Seafood Boil Seasoning (follow directions on bottle or bag) Not-so-Cajun style Ingredients: 2 lbs. Add potatoes and carrots to the pot, cook for 10 min. Remove the crabs, vegetables, and shrimp using a large strainer and serve on a large platter or on newspaper-lined table for guests to help themselves. BBQ brisket. up on your boil spices! Anyone who says you cant get any better than a classic Cajun seafood boil told you wrong. Add the baby potatoes and cook for 5 minutes. Boil on a slow roll for 15 minutes. Reduce heat to medium low (a low simmer) and cook for 15-20 minutes or until the potatoes are just about just about fork tender (just a little crunchy). smoked sausage, cut up into large pieces, Louisiana Fish Fry Products Crawfish, Crab & Shrimp Boil, Liquid 16 oz (to taste), Louisiana Fish Fry Products Cajun Seasoning 8 oz (to taste). Cover with cold water, and let stand for 10 minutes. Add potatoes, return to a boil; cook 7 minutes. Every Thursday you'll receive new recipes, events &festivals and more. 1 medium green bell pepper, seeded and cut into 2-inch pieces, pound sweet potatoes, unpeeled and cut into 1-inch pieces, 1 pound smoked andouille sausage, cut into 2-inch-thick rounds. All rights reserved. Pour the water into a large stockpot. Ever think of throwing some in a side dish for a little savory seafood goodness? Now youre thinking outside the pot! Emeril is in Grand Cayman this week along with the worlds most talented chefs, culinary influencers, and wine and spirit experts for the 11th annual Cayman Cookout. Add salt, pepper, powdered crab boil, liquid crab boil (optional), hot sauce, mushrooms, potatoes and sausage. 1 (4.06-lb.) Clean 'Em Up! A garden hose and an ice chest full of crabs works best. Add one bag of Louisiana Fish Fry Crawfish, Shrimp, & Crab Boil 4.5 lbs to the water. Let the crawfish soak for 20 to 25 minutes. Place a large (20 quart) stockpot or boiling pot on the stovetop and add the water, salt, lemons, onions, garlic, crab boil, Old Bay, celery salt, and arthichokes. The Best Amazon Prime Day 2023 Kitchen Deals, What Food Network Editors Are Buying on Prime Day. Keep all seafood below 40 degrees, in the coldest part of your refrigerator, for one or two days at most. Boil for 10 minutes. Site by THIEL Brand Design. Malaysia Purge the crabs by soaking in water for about 15 minutes. It's always a party in Louisiana host your own seafood boil to bring a taste of Louisiana to you! Ingredients: Method: Purge the crabs by soaking in water for about 15 minutes. Next, gently add crawfish and sausage and cover the pot. Louisiana Seafood "Boil" Bake (Recipe) March 21, 2017 | Share. Serve with lemon wedges and cocktail and hot sauces on the side. Argentina Carefully add the mushrooms, smoked sausage, and corn to the sack and boil for another 10 minutes. Add the crawfish and set aside for 20 minutes; drain, rinse well, transfer to a bowl, and refrigerate. Add in the veggies and bring to a boil for 10 mins. Allow to boil for 20 minutes, stirring occasionally. Reduce th eheat slightly and cook at a steady boil (still covered) for 13 minutes. So much flavor, that naysayer wont know what hit him! Boil together all the seasonings ingredients for about 15 minutes to create a rich seafood-boiling stock. When seasoned water is boiling, add onion, potatoes and corn. When the water comes back to a boil, boil for 3-6 minutes. Recipe courtesy of NOLA Crawfish King, New Orleans, LA, Sign up for the Food Network Shopping Newsletter Privacy Policy, Tagliatelle with Corn and Cherry Tomatoes, Subway Debuts New Deli Heroes Featuring Freshly Sliced Meats, Starbucks Launches New Summer Line of Frozen Lemonade Refreshers, Why You Shouldnt Take Berberine Supplements for Weight Loss, You Can Now Order Dominos Pizza to Wherever You Are With Pinpoint Delivery, You Can Now Taste Carbones Famous Spicy Vodka Sauce Without a Reservation, 15 Instant Pot Accessories You Absolutely Need, Our Honest Review of the Instant Pod Single-Serve Coffeemaker, This Cherry Pitter Works 6 Times Faster Than Your Average One, The Best Amazon Prime Day 2023 Deals You Can Still Shop, 7 Best Dutch Ovens of 2023, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. We like to make use of our whole array of boil mixes, from our powdered spices, to our liquid boil, to our handy seed boil bag. Fill a large pot with 6 cups of water and bring it to a rolling boil. Department of Culture, Recreation & Tourism, Louisiana's Must See-It-To-Believe-It Festivals, Dont Miss the Louisiana Shrimp & Petroleum Festival, Louisiana State Parks Offer Cabin Getaways, Amberjack Fish Tacos with Zesty Slaw and Avocado Cream Recipe, Absinthe Oysters Recipe from Commander's Palace, Top Restaurants and Culinary Experiences Along the Cajun Coast, Day Trip Itinerary: Alexandria & Pineville, 2 to 3 lb. Subscribe to Premium for exclusive features & benefits! People get wild with add-ons to their seafood boil, from pineapples to sweet potato to artichoke. Ramp up any boil by doubling (or tripling!) up on your boil spices! Once the water comes to a rapid boil, add corn, potatoes and sausage to the liquid, cover and cook for 5-7 minutes. By Accessibility | Privacy Policy (Updated January 2023). Fill boiling pot with water to desired amount to cover seafood. bottle Louisiana Fish Fry Products Liquid Crab and Shrimp Boil, 1 head garlic, separated into unpeeled cloves, Louisiana Fish Fry Products Cajun Seasoning, 8 oz. To the same pot, add the remaining salt, the celery, onions, garlic, halved lemons, Creole seasoning, Old Bay, Worcestershire, Cayenne, potatoes, and 2 gallons water; bring to a boil, lower the heat to medium, and cook until the potatoes are just tender, 1012 minutes. In a very large stockpot, bring 4 quarts water, vinegar, Crab Boil, bay leaves, chiles, thyme, garlic, salt, and lemons to a rolling boil over high heat. Light the fire under the filled boil pot and add the liquid boil, salt, Pro Boil, pepper, and lemon juice. packaged whole-spice crab boil 1/2 to 3/4 cup sea salt, or to taste Add corn until heated through (2-4 minutes for fresh corn, 6-8 minutes for frozen corn). Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 3 tablespoons Zatarain's liquid crab boil concentrate, 2 globe artichokes, pointy tips and stem end trimmed, 8 to 10 medium red-skinned potatoes, scrubbed well, 1 pound button mushrooms, rinsed or brushed and stem ends trimmed, 1 pound smoked andouille sausage, cut into 3-inch lengths. Pour the water into a large stockpot. Cover and bring to a rolling boil over high heat. Yield 4-6. crab (blue or Dungeness) whole live crawfish (or frozen seasoned, boiled, and thawed), Hot sauce, preferably Original Louisiana, for serving. Add shrimp to the pot, cover and cook for 2 minutes. Twist off the tail and suck the head! This site uses cookies to analyze traffic for marketing purposes and to personalize content. up on your boil spices! Bring the boil from backyard to stovetop with this simple and delicious recipe. See archive, Subscribe Today- receive the May/June2023 Issue, Not sure? Add butter, Cajun seasoning, and chopped thyme, stirring until well combined. Instructions. each celery seeds and red pepper flakes, 2 Tbs.

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