I did have to explain to the family that the fish was not burnt. Olive oil has a lower smoke point and is not ideal in this case. So what are you waiting for? A total hit with my family! In a small bowl, mix together all of the seasonings. WHAT TO SERVE WITH BLACKENED CAJUN GRILLED FISH 1. Buttery Corn Rice - Combine cooked corn kernels (I usually use frozen), cooked day old rice, chopped shallots/scallions with melted butter, salt and pepper. Weve gathered up seven of the best sides that will pair perfectly with this delicious dish. Set aside. , I know EXACTLY what you mean! Not saying this is a copycat recipe because Id have no idea if it was, but heres my version which involves an easy blackened spice rub. Watch the video to see just how easy this is! Serve the catfish filets over rice and garnish with a lemon wedge and enjoy! You could also serve it with corn on the cob and scalloped potatoes. This fish seasoning is so full of flavor that it is a great addition to other recipes as well. Aka. I used a non-stick pan, but a cast iron skillet can also be used. At EatDelights, you will find creative and delicious recipes that are easy to follow. I used whiting fish as that was what we had been used to. Theyre also a great accompaniment to steak if you want to mix it up. So many great sides or salads pair perfectly with this fish. I wonder if this would work with Tilapia or halibut. The dill gives it its unique flavor, which works well with any side dish that has a strong savory element. Required fields are marked *. Thanks, Nagi! I compared your seasoning with a store bought one and chucked that one in the bin. Sprinkle the fish generously with the spices on all sides, patting to make sure they adhere. Im a food & cocktail enthusiast bringing you my own simple and delicious recipes. Will try again, or head south to New Orleans. I knew it was going to be good when we gave the taxi driver thename of the diner and he nodded his approval, didnt even need the address. Cook for about 3-4 minutes on the first side and gently lift a fillet with a spatula to check the color. This is the perfect dish to serve alongside fried catfish or any other type of fried fish. Im hopeless. Boil the ears of corn for about ten minutes or so, drain them, then slather in melted butter (or margarine) and salt to taste. Cajun Blackened Fish | RecipeTin Eats When cooked, buttered noodles have a soft texture that pairs well with the crispiness of blackened fish. What Is The Best Fat For Cooking Blackened Fish? I paired blackened catfish over Cajun rice for a spicy,flavorful dish characteristic of the Big Easy. To cook a super simple rice and beans dish simply cook 3/4 cup of white rice in 1 1/2 cups of vegetable broth. You can serve it with sauteed zucchini, summer succotash, okra, or red beans and rice. This way, everything will be served hot. When pan is very hot (10 minutes), brush one side of the fish filet with melted, clarified butter and sprinkle with spices. This spaghetti aglio e olio may look plain, but looks can be deceiving. Think youd prefer a lighter, tangier rice? Your email address will not be published. Combine 1 tablespoon of fish seasoning with 8 ounces of full-fat cream cheese. The secret to blackening? Let simmer until rice is tender and liquid has absorbed, about 45 minutes. 7 BEST Side Dishes, What to Serve with Wine and Cheese? If you want something easy and nutritious, try this tomato and cucumber salad. How Do You Know When Your White Fish Is Perfectly Cooked? . Dinner ready in 20 mins. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Former art teacher turned food blogger, Im the voice and personality behind Lexis Clean Kitchen! Cook the fish. Ooh, so glad you tried this! Tilapia, salmon, sea bream, red snapper, sea bass, halibut, and cod are also great for this seasoning, and the flavor is so deep that it can also make really delicious fillets of more fishy species like mackerel, sardines, or herring. Heat cast iron skillet over medium high heat. What to Serve With Seafood Gumbo? Grilled asparagus is another tasty option, while scalloped potatoes go well when you want something more filling. CRISPY AND FLAKEY. The ingredients may seem odd, but the cayenne and horseradish make it spicy to complement the blackened redfish. The outside of the fish will be crispy because of the spices, and the inside will be nice and flakey. The spice combination and billowing smoke give the food an intense, desirable flavor. Any oil including olive oil can be substituted for the butter if you are keeping an eye on saturated fats. If you decide to serve another side dish on top of this one with intense flavors, then thats fine coleslaw goes well with spicy food too. With the rich spiciness of blackened redfish, some that go well with it are milder side dishes. When the butter has melted, add the chopped onions, peppers and celery and cook, stirring occasionally, until softened (4-5 minutes). This rice pilaf adds an interesting twist to the typical white-rice side dishes. Firm, flaky white fish like snapper, walleye, cod, haddock, mahi mahi or halibut work just as well, and I've seen recipes that use salmon too. This mix is spicy, so if you don't like heat reduce the cayenne. What to Serve with Blackened Fish? 7 BEST Side Dishes Add the smoked Gouda and stir until evenly combined. Pick your favorite and get cooking! With its rich spices permeating the meat, you will want to make sure your side dish compliments rather than overpowers this delicate flavor. Since I'd never made blackened fish at home before, I figured this would be a great time to try it myself. These potatoes are baked until golden, with a crispy outside and soft inside. Try a tomato-cucumber salad, mango pico de gallo, or avocado and corn salad if you're after a more refreshing side. Side dishes include: buttery boiled potatoes, tomato cucumber salad, creamy parmesan rice, avocado and corn salsa, chick-fil-a copycat coleslaw, mango pico de gallo, spaghetti aglio e olio, roasted broccoli, lemon dill tartar sauce, fried okra, mashed cauliflower, and grilled squash and zucchini. The flavour of the spice rub is very strong so it stands up well even with "fishy" fish (like Mackerel). All dishes sharethese things in commonbig portions, lots of spice and flavor, and the epitome of comfort food. In addition, both dishes are typically fried in oil, which gives them a similar richness. date night recipes. And it tastes delicious. Hi Nagi, this seasoning is just to die for, I used flake (Shark) for this recipe my husband ate all of it so it must have been very good, very good. Use an oil with a high smoke point for blackening. While there are many different ways to serve blackened catfish, one of the most popular side dishes is black rice and beans. Avocado and Corn Salsa 4. It only takes 10 minutes to examine, so its quick and easy. And its SO GOOD in tacos but its also SO GOOD by itself I had to share it! The term blackening fish refers to a cooking technique first developed by the Cajun people of Louisiana. Cook the fish or chicken in a pan or grill. First, mix up a simple Cajun seasoning. This recipe couldnt be easier to make the dry ingredients are combined in one bowl, while the wet ingredients are combined in another. You can swap out the cod with most any other firm fish, even salmon! Although mashed potatoes are typically considered a side dish with meat, theyre also a great addition to any fish dish. It doesnt contain many flavors so that it wont overwhelm the taste of your blackened fish. When I got home from the trip, I was still craving New Orleans delicious cuisine. Easy Cajun Blackened Fish Recipe - Our Happy Mess Either way, this lemon dill tartar sauce will be a treat for your taste buds. Coleslaw. I was afraid that it might be too overpowering for the bream but I could still taste the fish. Chicken. I used this in rice paper rolls with kewpie Mayo, rice noodles, carrot, cucumber and spring onion (got the idea off free range sailing) and 5 of my 6 kids (13-3 years) loved it!! You can use any firm fish fillets you want actually! It's a complex mix of high heat, butter, and the perfect seasonings. Your email address will not be published. Join the KS membership to get access to new and exclusive member recipes and ad-free browsing for only $2.99/month. Even some of the stronger flavored fish like salmon can work. Learn more about me. Add the pepper, onion powder, garlic powder, and 2 tablespoon butter and stir to combine. <3 N x. This way when the fish is done cooking you aren't waiting on your side dish to finish. Love anything you make, and love anything Kathleen makes. Copyright 2023 Easy Side Dish Recipes on the Foodie Pro Theme. Photo Bomber, Video Disruptor. Ive tried it with catfish, mahi-mahi, grouper, cod, and tilapia so far. Together, these two ingredients create a delicious and satisfying meal that is perfect for any occasion. Add the rice to the skillet and stir to combine, toasting it for about 2 minutes. A NOLA inspired dish featuring blackened catfish and spicy Cajun rice. These buttery potatoes work great for a midweek meal where you dont have much time. Blackened fish recipe slightly adapted from. To use the seasoning mix, simply apply a generous amount of rub onto the flesh of the fish. And no taco feast is complete without some avocado and corn salsa. From the wildness that is Bourbon Street tothe incredible local food and artwork, I fall in love every time. What side dish goes with blackened tilapia? While this Cajun Blackened Fish may sound, look, and taste complicated, its actually so simple! The fish develops a black crust from the spice mixture used. Thanks guys!! Garlic fried rice isnt as greasy as your typical fried rice and has more flavor than plain white rice. It was perfect served w cucumber, Tom, farro salad and cornbread. To make this dish even more delicious, top it off with a dollop of sour cream or a sprinkle of chives. N x. Blackened Fish - Jo Cooks We loved the Cajun seasoning paired with cod, but really any fish will work. Youll need to wait five minutes after taking out the oven before you can enjoy these potatoes they taste delicious while still hot. Find Out What Goes Well with Them! Even though it looks pretty dark - hence the term "blackened", there is no burnt taste at all. <3 She is always trying to get me to expand the types of fish I use and swordfish is one of them! This copycat recipe tastes exactly like Chick-fil-As famous coleslaw. Its a fillet thats been coated in a blend of Cajun spices, then pan-fried until its nice and crispy. . Cajun Blackened Catfish - Allrecipes When the grits begin to boil, stir in 1/2 cup heavy cream, and reduce to a simmer. Blackened Fish Recipe (Easy & Under 15 Min!) - Fueled With Food If you make this recipe, I would be thrilled if you wouldtake a pic and tag me on Instagram @ourhappymess! Here is the basic method. I love hearing how you went with my recipes! For quick and simple preparation, try buttered noodles or buttered corn on the cob. Light the burner, and place a large cast-iron skillet onto the burner over high heat. What to Serve with Blackened Redfish? 7 BEST Side Dishes Blackened redfish tastes great on its own. I would rub a little less on the thinner sections next time. Dishes like this are the perfect weekday meal for any busy family. Pontchartrain Sauce We've got 10 easy side dishes that will make your meal complete. Here are just a few great ideas: Salsas Not only will this add great freshness to your fish, but you will keep it light yet still delicious. This healthy Blackened Fish is exceptionally flavorful, crispy on the outside and flakey on the inside. Both werejust as tasty! Meanwhile, place cast iron pan on a burner OUTSIDE, on high heat. Set aside for 10 minutes to allow the rub to penetrate. I shared it on facebook and already friends have made their own version and commented on how much they enjoyed it. (Note 2). If somebody doesnt like the taste of blackened redfish, thats okay; not everyone has the same tastes. In fact, pretty much any fish! Blackened Fish Tacos with Creamy Avocado Sauce - FoodieCrush.com I think every inch of him is adorable!!! Add this quick and healthy roasted broccoli recipe to your repertoire. Hannah Hossack-Lodge (Domestic Gothess) says. SOOO GOOD and SOOOO easy Ive made this twice. This fried rice is best served warm and well with any savory seafood dish. LCK is the go-to popular healthy food blog for clean and delicious recipes, along with wellness content that shows readers that living a healthy lifestyle can be simple, fun, and above all rewarding! Isnt his nose just ridiculously cute? To reheat, thaw overnight in the fridge if frozen, then warm on the stove or in the microwave. Your email address will not be published. The asparagus is first boiled for a few minutes to soften it slightly before being roasted in the oven, making it tender and juicy. 7. Even some of the stronger flavored fish like salmon can work. Blackened fish is typically grilled or pan-seared. . Serve with some salsa, like my phenomenal Mango Salsa. If you dont already have a go-to roasted asparagus recipe, this one is a good place to start. Regular brown rice takes too long to cook and would require a different liquid ratio. Get daily tips and expert advice to help you take your cooking skills to the next level. The best way to tell if your fish is done is bytesting it with a fork at an angle, at the thickest point, and twist gently. The Cajun seasonings is bold enough to match it, so feel free to switch things up. Chances are you already have all the spice ingredients in your pantry! Made fish tacos tonight with the leftovers Brilliant! Combine Spice Mix in a shallow dish and mix. Seeing that recipe really drove home how much amazing food there is in this world and how even if I live to be 178 (?!? Blackening refers to a cooking technique in which something is coated in a spice blend, then quickly seared off in a pan. 8 BEST Side Dishes, What to Serve with Mini Chicken Pot Pies? For a healthier option, serve Cajun catfish with asparagus or a fresh salad. However, its simply that blackened redfish is an acquired taste. Theres nothing quite like a good Cajun rice to go with your blackened catfish. I recently went to New Orleans for my best friends bachelorette party. I served this with a simple buttery corn rice on the side. I love this recipe something different but easy enough to do on a busy week night!

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